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You searched for: Author/Creator Hashemian, Maryam

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1. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions. Issue 5 (9th March 2021)

2. Burden of diabetes and hyperglycaemia in adults in the Americas, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Issue 9 (September 2022)

4. Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study. Issue 1 (27th May 2015)

5. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Issue 10258 (17th October 2020)

6. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022)

7. Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran. Issue 7 (17th May 2022)

10. Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study. (14th February 2016)