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3. Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study. Issue 5 (14th September 2021)

4. Assessment of nutritional quality of snacks and beverages sold in university vending machines: a qualitative assessment. Issue 7 (4th March 2021)

8. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Issue 1 (4th December 2022)

10. Psychosocial factors affecting dietary habits of university students: A cross-sectional study. Issue 6 (June 2022)