51. Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland. Issue 5 (14th October 2021) Authors: Matthes, Katarina L.; Zuberbuehler, Christine A.; Rohrmann, Sabine; Hartmann, Christina; Siegrist, Michael; Burnier, Michel; Bochud, Murielle; Zwahlen, Marcel; Bender, Nicole; Staub, Kaspar Journal: British food journal Issue: Volume 124:Issue 5(2022) Page Start: 1502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. (August 2018) Authors: Hagmann, Désirée; Siegrist, Michael; Hartmann, Christina Journal: Food policy Issue: Volume 79(2018) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. The application of virtual reality in food consumer behavior research: A systematic review. (October 2021) Authors: Xu, Chengyan; Siegrist, Michael; Hartmann, Christina Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI. Issue 11 (1st November 2016) Authors: Keller, Carmen; Hartmann, Christina; Siegrist, Michael Journal: Psychology & health Issue: Volume 31:Issue 11(2016) Page Start: 1311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. The comparability of consumers' behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task. (January 2021) Authors: Xu, Chengyan; Demir-Kaymaz, Yasemin; Hartmann, Christina; Menozzi, Marino; Siegrist, Michael Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain. (March 2022) Authors: Siegrist, Michael; Bearth, Angela; Hartmann, Christina Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. The influence of disgust sensitivity on self-reported food hygiene behaviour. (August 2019) Authors: Ammann, Jeanine; Siegrist, Michael; Hartmann, Christina Journal: Food control Issue: Volume 102(2019) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index. (January 2023) Authors: Sob, Cynthia; Siegrist, Michael; Hartmann, Christina Journal: Eating behaviors Issue: Volume 48(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake. (August 2020) Authors: Horwath, Caroline Christine; Hagmann, Désirée; Hartmann, Christina Journal: Eating behaviors Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. The psychology of eating insects: A cross-cultural comparison between Germany and China. (September 2015) Authors: Hartmann, Christina; Shi, Jing; Giusto, Alice; Siegrist, Michael Journal: Food quality and preference Issue: Volume 44(2015:Sep.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗