1. A longitudinal study examining the influence of diet-related compensatory behavior on health and weight management. (1st February 2021) Authors: Sob, Cynthia; Hartmann, Christina; Hagmann, Désirée; Siegrist, Michael Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management. (1st January 2021) Authors: Sob, Cynthia; Siegrist, Michael; Hagmann, Désirée; Hartmann, Christina Journal: Appetite Issue: Volume 156(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A longitudinal study of the relationships between the Big Five personality traits and body size perception. (June 2015) Authors: Hartmann, Christina; Siegrist, Michael Journal: Body image Issue: Volume 14(2015) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein. (July 2021) Authors: Michel, Fabienne; Knaapila, Antti; Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 91(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A quantitative synthesis study on body mass index and associated factors among adult men and women in Switzerland. (10th August 2022) Authors: Matthes, Katarina L.; Hartmann, Christina; Siegrist, Michael; Burnier, Michel; Bochud, Murielle; Zwahlen, Marcel; Bender, Nicole; Staub, Kaspar Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls. (June 2018) Authors: Hartmann, Christina; Hübner, Philipp; Siegrist, Michael Journal: Food and chemical toxicology Issue: Volume 116:Part B(2018) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aldosterone activates the oncogenic signals ERK1/2 and STAT3 via redox‐regulated mechanisms. Issue 8 (30th March 2017) Authors: Queisser, Nina; Schupp, Nicole; Schwarz, Eva; Hartmann, Christina; Mackenzie, Gerardo G.; Oteiza, Patricia I. Journal: Molecular carcinogenesis Issue: Volume 56:Issue 8(2017) Page Start: 1868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Becoming an insectivore: Results of an experiment. (July 2016) Authors: Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 51(2016:Jul.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Benefit beliefs about protein supplements: A comparative study of users and non-users. (1st August 2016) Authors: Hartmann, Christina; Siegrist, Michael Journal: Appetite Issue: Volume 103(2016) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Benefit beliefs about protein supplements: A comparative study of users and non-users. (1st August 2016) Authors: Hartmann, Christina; Siegrist, Michael Journal: Appetite Issue: Volume 103(2016) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗