31. Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat. (December 2016) Authors: Gmuer, Angelina; Nuessli Guth, Jeannette; Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat. (December 2016) Authors: Gmuer, Angelina; Nuessli Guth, Jeannette; Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. European consumer healthiness evaluation of 'Free-from' labelled food products. (September 2018) Authors: Hartmann, Christina; Hieke, Sophie; Taper, Camille; Siegrist, Michael Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. (December 2015) Authors: Siegrist, Michael; Visschers, Vivianne H.M.; Hartmann, Christina Journal: Food quality and preference Issue: Volume 46(2015:Dec.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies. (1st October 2020) Authors: Siegrist, Michael; Bearth, Angela; Hartmann, Christina Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment. Issue 11 (22nd April 2019) Authors: Siegrist, Michael; Hartmann, Christina; Lazzarini, Gianna A. Journal: British journal of nutrition Issue: Volume 121:Issue 11(2019) Page Start: 1313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. How people's food disgust sensitivity shapes their eating and food behaviour. (1st August 2018) Authors: Egolf, Aisha; Siegrist, Michael; Hartmann, Christina Journal: Appetite Issue: Volume 127(2018) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Impact of sustainability perception on consumption of organic meat and meat substitutes. (1st January 2019) Authors: Siegrist, Michael; Hartmann, Christina Journal: Appetite Issue: Volume 132(2019) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Innovations in consumer research: The virtual food buffet. (January 2018) Authors: Ung, Chin-Yih; Menozzi, Marino; Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 63(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Intuitive eating and food intake in men and women: Results from the Swiss food panel study. (1st April 2019) Authors: Horwath, Caroline; Hagmann, Désirée; Hartmann, Christina Journal: Appetite Issue: Volume 135(2019) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗