1. Animal wisdom : nature's guide to a happy life /: nature's guide to a happy life. (2021) Authors: Hart, Sam Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barrafina : a Spanish cookbook /: a Spanish cookbook. (2011) Other Names: Hart, Sam; Hart, Eddie; Barragán Mohacho, Nieves Record Type: Book Extent: 1 online resource (255 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Body Composition Measures Associated With Postprandial Triglyceride Concentrations. (14th June 2022) Authors: Freudenberger, Sadie; Keirns, Bryant; Sciarrillo, Christina; Poindexter, Kara; Dixon, Madison; Hart, Sam; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cat yoga. (2020) Authors: Hart, Sam Other Names: (Illustrator) Dannyboy illustrator. Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Condensation of free volume in structures of nematic and hexatic liquid crystals. Issue 1 (2nd January 2019) Authors: Mandle, Richard J; Stock, Nina; Cowling, Stephen J; Parker, Rachel R; Hart, Sam; Whitwood, Adrian C; Goodby, John W Journal: Liquid crystals Issue: Volume 46:Issue 1(2019) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Crystal and molecular structure of series of triphilic ionic liquid-crystalline materials based on the 1, 2, 4-triazolium cation. Issue 44 (28th October 2022) Authors: Riccobono, Alessio; Whitwood, Adrian C.; Parker, Rachel R.; Hart, Sam; Pace, Andrea; Slattery, John M.; Pibiri, Ivana; Bruce, Duncan W. Journal: CrystEngComm Issue: Volume 24:Issue 44(2022) Page Start: 7852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dog Mindfulness : savour every moment, do less, more slowly, more fully and with more concentration /: savour every moment, do less, more slowly, more fully and with more concentration. (2020) Authors: Hart, Sam Other Names: (Illustrator) Dannyboy illustrator. Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Engineering mesophase stability and structure via incorporation of cyclic terminal groups. Issue 15 (21st March 2022) Authors: Mandle, Richard J.; Abbott, Laurence C.; Fritsch, Luma; Parker, Rachel R.; Hart, Sam; Whitwood, Adrian C.; Cowling, Stephen J.; Moore, John N.; Goodby, John W. Journal: Journal of materials chemistry Issue: Volume 10:Issue 15(2022) Page Start: 5934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fine-tuning the efficiency of para-hydrogen-induced hyperpolarization by rational N-heterocyclic carbene design. Issue 1 (December 2018) Authors: Rayner, Peter; Norcott, Philip; Appleby, Kate; Iali, Wissam; John, Richard; Hart, Sam; Whitwood, Adrian; Duckett, Simon Journal: Nature communications Issue: Volume 9:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Halogen‐ and Hydrogen‐Bonded Salts and Co‐crystals Formed from 4‐Halo‐2, 3, 5, 6‐tetrafluorophenol and Cyclic Secondary and Tertiary Amines: Orthogonal and Non‐orthogonal Halogen and Hydrogen Bonding, and Synthetic Analogues of Halogen‐Bonded Biological Systems. Issue 22 (5th May 2014) Authors: Takemura, Akihiro; McAllister, Linda J.; Hart, Sam; Pridmore, Natalie E.; Karadakov, Peter B.; Whitwood, Adrian C.; Bruce, Duncan W. Journal: Chemistry Issue: Volume 20:Issue 22(2014) Page Start: 6721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗