1. To what extent is capital expenditure in UK higher education meeting the pedagogical needs of staff and students?. Issue 4 (3rd July 2016) Authors: Jones, Steven; Sutcliffe, Michael J.; Bragg, Joanna; Harris, Diane Journal: Journal of higher education policy and management Issue: Volume 38:Issue 4(2016) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014. Issue 5 (June 2019) Authors: Onufrak, Stephen J.; Zaganjor, Hatidza; Moore, Latetia V.; Hamner, Heather C.; Kimmons, Joel E.; Maynard, Leah M.; Harris, Diane Journal: American journal of health promotion Issue: Volume 33:Issue 5(2019) Page Start: 666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acquisition of Sugar-Sweetened Beverages Among United States Households (OR16-03-19). (13th June 2019) Authors: Onufrak, Stephen; Park, Sohyun; Pan, Liping; Lee, Seung Hee; Harris, Diane Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Estimated Economic Burden of Cancers Attributable to Suboptimal Diet in the United States (OR17-03-19). (13th June 2019) Authors: Khushalani, Jaya; Cudhea, Frederick; Ekwueme, Donatus; Harris, Diane; Mozaffarian, Dariush; Zhang, Fang Fang Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Primary Science: Teaching Theory and Practice. (2021) Authors: Professor, Sharp, John; Mr, Peacock, Graham A; Mr, Johnsey, Rob; Dr, Simon, Shirley; Smith, Robin James; Cross, Alan; Harris, Diane Record Type: Book Extent: 1 online resource (216 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Primary Science: Teaching Theory and Practice. (2021) Authors: Sharp, John; Peacock, Graham A; Johnsey, Rob; Simon, Shirley; Smith, Robin James; Cross, Alan; Harris, Diane Record Type: Book Extent: 1 online resource (216 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Student loans as symbolic violence. Issue 2 (4th March 2021) Authors: Harris, Diane; Vigurs, Katy; Jones, Steven Journal: Journal of higher education policy and management Issue: Volume 43:Issue 2(2021) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Associations Between Perceived Fruit and Vegetable Intake and Nutrition Messaging: Results from a Population-Based Survey Among US Adults. (29th May 2020) Authors: Dumas, Brianna; Lee, Seung Hee; Park, Sohyun; Harris, Diane; Thomas, Christopher Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Free Food at Work: A Concept Analysis. (June 2021) Authors: Horton Dias, Cynthia; Dawson, Robin M.; Abshire, Demetrius A.; Harris, Diane; Wirth, Michael D. Journal: Workplace health & safety Issue: Volume 69:Number 6(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prevalence of Workplace Health Practices and Policies in Hospitals: Results From the Workplace Health in America Study. Issue 8 (November 2020) Authors: Mulder, Laura; Belay, Brook; Mukhtar, Qaiser; Lang, Jason E.; Harris, Diane; Onufrak, Stephen Journal: American journal of health promotion Issue: Volume 34:Issue 8(2020) Page Start: 867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗