1. Acquisition of Sugar-Sweetened Beverages Among United States Households (OR16-03-19). (13th June 2019) Authors: Onufrak, Stephen; Park, Sohyun; Pan, Liping; Lee, Seung Hee; Harris, Diane Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019. Issue 3 (March 2023) Authors: Lowry-Warnock, Amy; Strombom, Nicole; Mugavero, Kristy; Harris, Diane; Blanck, Heidi M.; Onufrak, Stephen Journal: American journal of health promotion Issue: Volume 37:Issue 3(2023) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations Between Perceived Fruit and Vegetable Intake and Nutrition Messaging: Results from a Population-Based Survey Among US Adults. (29th May 2020) Authors: Dumas, Brianna; Lee, Seung Hee; Park, Sohyun; Harris, Diane; Thomas, Christopher Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020. (7th June 2021) Authors: Dumas, Brianna; Lee, Seung Hee; Harris, Diane; Pomeroy, Mary; Yaroch, Amy; Blanck, Heidi Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discursive framings of market-based education policy and their negotiation by students: the case of 'value for money' in English universities. (3rd May 2020) Authors: Jones, Steven; Vigurs, Katy; Harris, Diane Journal: Oxford review of education Issue: Volume 46:Number 3(2020) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014. Issue 5 (June 2019) Authors: Onufrak, Stephen J.; Zaganjor, Hatidza; Moore, Latetia V.; Hamner, Heather C.; Kimmons, Joel E.; Maynard, Leah M.; Harris, Diane Journal: American journal of health promotion Issue: Volume 33:Issue 5(2019) Page Start: 666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Free Food at Work: A Concept Analysis. (June 2021) Authors: Horton Dias, Cynthia; Dawson, Robin M.; Abshire, Demetrius A.; Harris, Diane; Wirth, Michael D. Journal: Workplace health & safety Issue: Volume 69:Number 6(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pedagogy for reading for pleasure in low socio‐economic primary schools: beyond 'pedagogy of poverty'?. (19th April 2018) Authors: Hempel‐Jorgensen, Amelia; Cremin, Teresa; Harris, Diane; Chamberlain, Liz Other Names: Cremin Teresa guestEditor.; Moss Gemma guestEditor. Journal: Literacy Issue: Volume 52:Number 2(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prevalence of Workplace Health Practices and Policies in Hospitals: Results From the Workplace Health in America Study. Issue 8 (November 2020) Authors: Mulder, Laura; Belay, Brook; Mukhtar, Qaiser; Lang, Jason E.; Harris, Diane; Onufrak, Stephen Journal: American journal of health promotion Issue: Volume 34:Issue 8(2020) Page Start: 867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Primary Science: Teaching Theory and Practice. (2021) Authors: Professor, Sharp, John; Mr, Peacock, Graham A; Mr, Johnsey, Rob; Dr, Simon, Shirley; Smith, Robin James; Cross, Alan; Harris, Diane Record Type: Book Extent: 1 online resource (216 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗