Author/Creator: Harrington, Robert J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Harrington, Robert J.

1. A Case Study of a Culinary Tourism Campaign in Germany: Implications for Strategy Making and Successful Implementation. (February 2013)

Authors:: Ottenbacher, Michael C.; Harrington, Robert J.
Journal:: Journal of hospitality & tourism research
Issue:: Volume 37:Number 1(2013)
Page Start:: 3
Record Type:: Journal Article
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2. Co-creation and higher order customer engagement in hospitality and tourism services: A critical review. Issue 2 (8th February 2016)

Authors:: Chathoth, Prakash K.; Ungson, Gerardo R.; Harrington, Robert J.; Chan, Eric S.W.
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 2(2016)
Page Start:: 222
Record Type:: Journal Article
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3. Crowdfunding: Preparation considerations and success factors for the German restaurant sector. Issue 2 (3rd April 2019)

Authors:: Honisch, Eric; Harrington, Robert J.; Ottenbacher, Michael C.
Journal:: International journal of hospitality & tourism administration
Issue:: Volume 20:Issue 2(2019)
Page Start:: 182
Record Type:: Journal Article
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4. Drivers of degree of sophistication in hotel revenue management decision support systems. (May 2019)

Authors:: Xu, Xun; Zhang, Lizao; Baker, Tim; Harrington, Robert J.; Marlowe, Byron
Journal:: International journal of hospitality management
Issue:: Volume 79(2019)
Page Start:: 123
Record Type:: Journal Article
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5. Experience perceptions, memorability and life satisfaction: a test and theory extension in the context of Oktoberfest. Issue 2 (18th January 2021)

Authors:: Harrington, Robert J.; Ottenbacher, Michael C.; Schmidt, Laura; Murray, Jessica C.; von Freyberg, Burkhard
Journal:: International journal of contemporary hospitality management
Issue:: Volume 33:Issue 2(2021)
Page Start:: 735
Record Type:: Journal Article
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6. From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality. (January 2019)

Authors:: Harrington, Robert J.; Hammond, Rhonda K.; Ottenbacher, Michael C.; Chathoth, Prakash K.; Marlowe, Byron
Journal:: International journal of hospitality management
Issue:: Volume 76(2018)Part A
Page Start:: 252
Record Type:: Journal Article
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7. Hotel revenue management for the transient segment: taxonomy-based research. Issue 1 (13th January 2020)

Authors:: Baker, Tim; Eziz, Aysajan; Harrington, Robert J.
Journal:: International journal of contemporary hospitality management
Issue:: Volume 32:Issue 1(2020)
Page Start:: 108
Record Type:: Journal Article
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8. Hotel revenue management for the transient segment: taxonomy-based research. Issue 1 (29th November 2019)

Authors:: Baker, Tim; Eziz, Aysajan; Harrington, Robert J.
Journal:: International journal of contemporary hospitality management
Issue:: Volume 32:Issue 1(2020)
Page Start:: 108
Record Type:: Journal Article
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9. Identification of Disease Markers in Human Cerebrospinal Fluid Using Lipidomic and Proteomic Methods. Issue 1 (9th June 2013)

Authors:: Fonteh, Alfred N.; Harrington, Robert J.; Huhmer, Andreas F.; Biringer, Roger G.; Riggins, James N.; Harrington, Michael G.
Journal:: Disease markers
Issue:: Volume 22:Issue 1/2(2006)
Page Start:: 39
Record Type:: Journal Article
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10. Influences of table setting and eating location on food acceptance and intake. (January 2015)

Authors:: García-Segovia, Purificación; Harrington, Robert J.; Seo, Han-Seok
Journal:: Food quality and preference
Issue:: Volume 39(2015:Jan.)
Page Start:: 1
Record Type:: Journal Article
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