1. Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet. Issue 5 (7th May 2019) Authors: Liu, Jianhui; Hao, Wangjun; He, Zouyan; Kwek, Erika; Zhao, Yimin; Zhu, Hanyue; Liang, Ning; Ma, Ka Ying; Lei, Lin; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids. Issue 22 (28th October 2021) Authors: Zhao, Yimin; He, Zouyan; Hao, Wangjun; Zhu, Hanyue; Liu, Jianhui; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation" [J. Funct. Foods 52 (2019) 25–33]. (January 2020) Authors: He, Zouyan; Lei, Lin; Kwek, Erika; Zhao, Yimin; Liu, Jianhui; Hao, Wangjun; Zhu, Hanyue; Liang, Ning; Ma, Ka Ying; Ho, Hing Man; He, Wen-Sen; Chen, Zhen-Yu Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation. (January 2019) Authors: He, Zouyan; Lei, Lin; Kwek, Erika; Zhao, Yimin; Liu, Jianhui; Hao, Wangjun; Zhu, Hanyue; Liang, Ning; Ma, Ka Ying; Ho, Hing Man; He, Wen-Sen; Chen, Zhen-Yu Journal: Journal of functional foods Issue: Volume 52(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP. (October 2018) Authors: Zhao, Yimin; Liu, Jianhui; Hao, Wangjun; He, Zouyan; Zhu, Hanyue; Liang, Ning; Ma, Ka Ying; He, Wen-Sen; Yang, Yan; Chen, Zhen-Yu Journal: Journal of functional foods Issue: Volume 49(2018) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota. Issue 9 (21st August 2019) Authors: Hao, Wangjun; He, Zouyan; Zhu, Hanyue; Liu, Jianhui; Kwek, Erika; Zhao, Yimin; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion. Issue 4 (28th March 2019) Authors: Zhu, Hanyue; Chen, Jingnan; He, Zouyan; Hao, Wangjun; Liu, Jianhui; Kwek, Erika; Zhao, Yimin; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 1836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters. Issue 7 (22nd June 2020) Authors: Hao, Wangjun; Kwek, Erika; He, Zouyan; Zhu, Hanyue; Liu, Jianhui; Zhao, Yimin; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6091 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet. Issue 3 (20th February 2020) Authors: Zhao, Yimin; He, Zouyan; Hao, Wangjun; Zhu, Hanyue; Liang, Ning; Liu, Jianhui; Zhang, Chengnan; Ma, Ka Ying; He, Wen-Sen; Yang, Yan; Chen, Zhen-Yu Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗