1. Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial. Issue 10 (15th May 2018) Authors: Øyri, Linn K. L.; Hansson, Patrik; Bogsrud, Martin P.; Narverud, Ingunn; Florholmen, Geir; Leder, Lena; Byfuglien, Marte G.; Veierød, Marit B.; Ulven, Stine M.; Holven, Kirsten B. Journal: British journal of nutrition Issue: Volume 119:Issue 10(2018) Page Start: 1142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial. Issue 5 (26th July 2018) Authors: Øyri, Linn K. L.; Hansson, Patrik; Bogsrud, Martin P.; Narverud, Ingunn; Florholmen, Geir; Leder, Lena; Byfuglien, Marte G.; Veierød, Marit B.; Ulven, Stine M.; Holven, Kirsten B. Journal: British journal of nutrition Issue: Volume 120:Issue 5(2018) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dental Status Is Unrelated to Risk of Dementia: A 20‐Year Prospective Study. Issue 5 (May 2014) Authors: Hansson, Patrik; Eriksson Sörman, Daniel; Bergdahl, Jan; Bergdahl, Maud; Nyberg, Lars; Adolfsson, Rolf; Nilsson, Lars‐Göran Journal: Journal of the American Geriatrics Society Issue: Volume 62:Issue 5(2014:May) Page Start: 979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Front Cover: Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial. Issue 21 (4th November 2020) Authors: Rundblad, Amanda; Holven, Kirsten B.; Øyri, Linn K. L.; Hansson, Patrik; Ivan, Ingvild H.; Gjevestad, Gyrd O.; Thoresen, Magne; Ulven, Stine M. Journal: Molecular nutrition & food research Issue: Volume 64:Issue 21(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial. Issue 21 (17th September 2020) Authors: Rundblad, Amanda; Holven, Kirsten B.; Øyri, Linn K. L.; Hansson, Patrik; Ivan, Ingvild H.; Gjevestad, Gyrd O.; Thoresen, Magne; Ulven, Stine M. Journal: Molecular nutrition & food research Issue: Volume 64:Issue 21(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial. Issue 3 (13th February 2019) Authors: Hansson, Patrik; Holven, Kirsten B; Øyri, Linn K L; Brekke, Hilde K; Biong, Anne S; Gjevestad, Gyrd O; Raza, Ghulam S; Herzig, Karl-Heinz; Thoresen, Magne; Ulven, Stine M Journal: Journal of nutrition Issue: Volume 149:Issue 3(2019) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical activity and cognitive function: between-person and within-person associations and moderators. Issue 3 (4th May 2021) Authors: Stenling, Andreas; Sörman, Daniel Eriksson; Lindwall, Magnus; Hansson, Patrik; Körning Ljungberg, Jessica; Machado, Liana Journal: Aging, neuropsychology, and cognition Issue: Volume 28:Issue 3(2021) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial. (2019) Authors: Øyri, Linn K. L.; Narverud, Ingunn; Bogsrud, Martin P.; Hansson, Patrik; Leder, Lena; Byfuglien, Marte G.; Veierød, Marit B.; Thoresen, Magne; Ulven, Stine M.; Holven, Kirsten B. Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Postprandial response after intake of saturated fat compared to polyunsaturated fat in subjects with familial hypercholesterolemia and normolipidemic controls-a randomized controlled trial. (August 2017) Authors: Øyri, Linn Kristin Lie; Hansson, Patrik; Bogsrud, Martin Prøven; Narverud, Ingunn; Florholmen, Geir; Leder, Lena; Byfuglien, Marte Gjeitung; Veierød, Marit Bragelien; Thoresen, Magne; Ulven, Stine Marie; Holven, Kirsten B. Journal: Atherosclerosis Issue: Volume 263(2017) Page Start: e210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relationship between natural teeth and memory in a healthy elderly population. (28th May 2013) Authors: Hansson, Patrik; Sunnegårdh‐Grönberg, Karin; Bergdahl, Jan; Bergdahl, Maud; Nyberg, Lars; Nilsson, Lars‐Göran Journal: European journal of oral sciences Issue: Volume 121:Number 4(2013:Aug.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗