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2. Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. Issue 2 (20th April 2020)

3. Characterization 3333 of tomato (Solanum lycopersicum) accessions for resistance to phylotype I and phylotype II strains of the Ralstonia solanacearum species complex under high temperatures. (25th October 2019)