1. A Versatile and Robust Vesicle Based on a Photocleavable Surfactant for Two‐Photon‐Tuned Release. Issue 24 (15th April 2013) Authors: Dong, Jianming; Xun, Zhiqing; Zeng, Yi; Yu, Tianjun; Han, Yongbin; Chen, Jinping; Li, Ying‐Ying; Yang, Guoqiang; Li, Yi Journal: Chemistry Issue: Volume 19:Issue 24(2013) Page Start: 7931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An equal-order hybridized discontinuous Galerkin method with a small pressure penalty parameter for the Stokes equations. (1st July 2021) Authors: Hou, Yanren; Han, Yongbin; Wen, Jing Journal: Computers & mathematics with applications Issue: Volume 93(2021) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the structural and catalytic characteristics of α-amylase under moderate electric field. (September 2022) Authors: Li, Dandan; Chen, Caiwen; Tao, Yang; Huang, Yi; Wang, Pei; Han, Yongbin Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition and sensory profiles of mulberry wines as fermented with different Saccharomyces cerevisiae strains. (29th December 2017) Authors: Tao, Yang; Wang, Yilin; Yang, Jun; Wang, Qi; Jiang, Na; Chu, Dinh-Toi; Han, Yongbin; Zhou, Jianzhong Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 2006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols. (January 2023) Authors: Zhu, Rui; Shen, Juan; Law, Chung Lim; Ma, Xiaoxuan; Li, Dandan; Han, Yongbin; Kiani, Hossein; Manickam, Sivakumar; Tao, Yang Journal: Innovative food science & emerging technologies Issue: Volume 83(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation. (October 2018) Authors: Tao, Yang; Zhang, Jinglin; Jiang, Sirui; Xu, Yiqun; Show, Pau-Loke; Han, Yongbin; Ye, Xiaosong; Ye, Mingru Journal: Journal of food engineering Issue: Volume 235(2018) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity. (January 2022) Authors: Zhu, Rui; Jiang, Sirui; Li, Dandan; Law, Chung Lim; Han, Yongbin; Tao, Yang; Kiani, Hossein; Liu, Dongfeng Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field. (November 2020) Authors: Li, Dandan; Huang, Yi; Tao, Yang; Xu, Enbo; Zhang, Rongguang; Han, Yongbin Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret. Issue 13 (1st September 2020) Authors: Cao, Ye; Tao, Yang; Zhu, Xuhao; Han, Yongbin; Li, Dandan; Liu, Chunquan; Liao, Xiaojun; Show, Pau Loke Journal: Drying technology Issue: Volume 38:Issue 13(2020) Page Start: 1733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects. (January 2022) Authors: Li, Dandan; Wu, Zhengzong; Wang, Pei; Xu, Enbo; Cui, Bo; Han, Yongbin; Tao, Yang Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗