1. Changes in soil respiration components and their specific respiration along three successional forests in the subtropics. (16th January 2016) Authors: Huang, Wenjuan; Han, Tianfeng; Liu, Juxiu; Wang, Gangsheng; Zhou, Guoyi Editors: Niu, Shuli Other Names: Cooke J. guestEditor.; DeGabriel J. L. guestEditor.; Hartley S. E. guestEditor. Journal: Functional ecology Issue: Volume 30:Number 8(2016) Page Start: 1466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effects of NaOH, NaCl, and heat on the characteristics of ovalbumin gel and the exploration of the mechanism of transparent gel formation. (July 2023) Authors: Xue, Hui; Han, Tianfeng; Zhang, Guowen; Hu, Xiaobo; Li, Ruiling; Liu, Huilan; Li, Rui; Tu, Yonggang; Zhao, Yan Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of NaOH, NaCl, and heat on the gel characteristics of duck egg white. (1st April 2022) Authors: Han, Tianfeng; Xue, Hui; Hu, Xiaobo; Li, Ruiling; Liu, Huilan; Tu, Yonggang; Zhao, Yan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs. Issue 2 (17th January 2022) Authors: Liu, Huilan; Feng, Feng; Xue, Hui; Gao, Binghong; Han, Tianfeng; Li, Ruiling; Hu, Xiaobo; Tu, Yonggang; Zhao, Yan Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment. (15th March 2022) Authors: Xue, Hui; Zhang, Guowen; Han, Tianfeng; Li, Ruiling; Liu, Huilan; Gao, Binghong; Tu, Yonggang; Zhao, Yan Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage. Issue 8 (30th March 2023) Authors: Li, Ruiling; Wu, Na; Xue, Hui; Gao, Binghong; Liu, Huilan; Han, Tianfeng; Hu, Xiaobo; Tu, Yonggang; Zhao, Yan Journal: Food & function Issue: Volume 14:Issue 8(2023) Page Start: 3779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking. (30th May 2022) Authors: Gao, Binghong; Hu, Xiaobo; Xue, Hui; Li, Ruiling; Liu, Huilan; Han, Tianfeng; Ruan, Dandan; Tu, Yonggang; Zhao, Yan Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical properties and digestibility of thermally induced ovalbumin–oil emulsion gels: Effect of interfacial film type and oil droplets size. (October 2022) Authors: Li, Ruiling; Xue, Hui; Gao, Binghong; Liu, Huilan; Han, Tianfeng; Hu, Xiaobo; Tu, Yonggang; Zhao, Yan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Processing technology, principle, and nutritional characteristics of preserved eggs: A review. (October 2022) Authors: Xue, Hui; Han, Tianfeng; Xu, Mingsheng; Yao, Yao; Wu, Na; Chen, Shuping; Zhang, Guowen; Wang, Wenjun; Zhao, Yan; Tu, Yonggang Journal: Trends in food science & technology Issue: Volume 128(2022) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Soil moisture drives microbial controls on carbon decomposition in two subtropical forests. (March 2019) Authors: Wang, Gangsheng; Huang, Wenjuan; Mayes, Melanie A.; Liu, Xiaodong; Zhang, Deqiang; Zhang, Qianmei; Han, Tianfeng; Zhou, Guoyi Journal: Soil biology and biochemistry Issue: Volume 130(2019) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗