1. Application of bacteriophage in rapid detection of Escherichia coli in foods. (June 2021) Authors: Wang, Jun; Kanach, Andrew; Han, Rongwei; Applegate, Bruce Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface. (February 2021) Authors: Wang, Jun; Han, Rongwei; Liao, Xinyu; Ding, Tian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kale. (3rd June 2022) Authors: Wang, Hexiang; Li, Yingxia; Xi, Qian; Han, Rongwei; Cullen, Patrick J; Du, Qijing; Yang, Yongxin; Forghani, Fereidoun; Zhang, Jiacheng; Wang, Jun Journal: Food quality and safety Issue: Volume 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach. (November 2018) Authors: Yang, Yongxin; Zheng, Nan; Zhao, Xiaowei; Yang, Jinhui; Zhang, Yangdong; Han, Rongwei; Qi, Yunxia; Zhao, Shengguo; Li, Songli; Wen, Fang; Guo, Tongjun; Zang, Changjiang; Wang, Jiaqi Journal: Food research international Issue: Volume 113(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach. (February 2020) Authors: Yang, Yongxin; Zheng, Nan; Zhao, Xiaowei; Yang, Jinhui; Zhang, Yangdong; Han, Rongwei; Zhao, Shengguo; Li, Songli; Wen, Fang; Wang, Jiaqi Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative proteomic characterization of bovine milk containing β‐casein variants A1A1 and A2A2, and their heterozygote A1A2. (25th August 2020) Authors: Wang, Xiaxia; Yu, Zhongna; Zhao, Xiaowei; Han, Rongwei; Huang, Dongwei; Yang, Yongxin; Cheng, Guanglong Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 2(2021) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Control of bacterial biofilms in red meat – A systematic review. (October 2022) Authors: Rahman, S.M.E.; Islam, S.M.A.; Xi, Qian; Han, Rongwei; Oh, Deog-Hwan; Wang, Jun Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of predictive models for egg freshness and shelf-life under different storage temperatures. (7th September 2021) Authors: Quan, Chunli; Xi, Qian; Shi, Xueping; Han, Rongwei; Du, Qijing; Forghani, Fereidoun; Xue, Chuanyun; Zhang, Jiacheng; Wang, Jun Journal: Food quality and safety Issue: Volume 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species. (15th December 2021) Authors: Han, Rongwei; Shi, Runjia; Yu, Zhongna; Ho, Harvey; Du, Qijing; Sun, Xueheng; Wang, Jun; Jiang, Hongning; Fan, Rongbo; Yang, Yongxin Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages. Issue 5 (1st April 2019) Authors: Zhu, Yinglian; Wang, Peng; Guo, Liping; Wang, Jun; Han, Rongwei; Sun, Jingxin; Yang, Qingli Journal: Journal of food processing and preservation Issue: Volume 43:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗