1. Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus. (September 2022) Authors: Bai, Xue; Han, Mengzhen; Yue, Tianli; Gao, Zhenpeng Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution. (June 2021) Authors: Han, Mengzhen; Wang, Xiaowei; Zhang, Meina; Ren, Yaopeng; Yue, Tianli; Gao, Zhenpeng Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid. (14th December 2021) Authors: Zhang, Meina; Wang, Xingnan; Wang, Xiaowei; Han, Mengzhen; Li, Hongcai; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 8(2022) Page Start: 3405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice. (May 2022) Authors: Wang, Xiaowei; Wang, Yaqin; Han, Mengzhen; Liang, Jingjing; Zhang, Meina; Bai, Xue; Yue, Tianli; Gao, Zhenpeng Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice. (January 2021) Authors: Wang, Xiaowei; Han, Mengzhen; Zhang, Meina; Wang, Yu; Ren, Yaopeng; Yue, Tianli; Gao, Zhenpeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. LINC01608 activated by YY1 facilitate hepatocellular carcinoma progression by modulating the EGFR/ERK axis. (25th November 2022) Authors: Han, Mengzhen; Liu, Furong; Li, Xinxin; Zhang, Hongwei; Pan, Yonglong; Liu, Yachong; Zhu, He; Liang, Huifang; Chen, Xiaoping; Liao, Zhibin; Zhang, Zhanguo; Zhang, Bixiang Journal: Liver international Issue: Volume 43:Number 2(2023) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars. (August 2021) Authors: Liang, Jingjing; Ren, Yaopeng; Wang, Yu; Han, Mengzhen; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Roles of forkhead box O (FoxO) transcription factors in neurodegenerative diseases: A panoramic view. (October 2019) Authors: Hu, Wei; Yang, Zhi; Yang, Wenwen; Han, Mengzhen; Xu, Baoping; Yu, Zihao; Shen, Mingzhi; Yang, Yang Journal: Progress in neurobiology Issue: Volume 181(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways. (June 2022) Authors: Li, Hongcai; Liang, Jingjing; Han, Mengzhen; Wang, Xingnan; Ren, Yichen; Wang, Yaqin; Huang, Jintao; Li, Shiqi; Liu, Caiyun; Wang, Zhouli; Yue, Tianli; Gao, Zhenpeng Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota. (March 2023) Authors: Liang, Jingjing; Li, Xiaohan; Lei, Wenzhi; Tan, Pei; Han, Mengzhen; Li, Hongcai; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗