1. A label-free PEC aptasensor platform based on g-C3N4/BiVO4 heterojunction for tetracycline detection in food analysis. (15th February 2023) Authors: Zhao, Zhengzheng; Wu, Zhifang; Lin, Xueling; Han, Fangjie; Liang, Zhishan; Huang, Likun; Dai, Mengjiao; Han, Dongxue; Han, Lipeng; Niu, Li Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel medium-temperature form-stable phase change material based on dicarboxylic acid eutectic mixture/expanded graphite composites. (February 2017) Authors: Liu, Shang; Han, Lipeng; Xie, Shaolei; Jia, Yongzhong; Sun, Jinhe; Jing, Yan; Zhang, Quanyou Journal: Solar energy Issue: Volume 143(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processing. Issue 21 (21st March 2018) Authors: Lin, Qingna; Han, Lipeng; Liu, Guoqin; Cheng, Weiwei; Wang, Liqing Journal: RSC advances Issue: Volume 8:Issue 21(2018) Page Start: 11280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone. Issue 5 (12th April 2019) Authors: Han, Lipeng; Lin, Qingna; Liu, Guoqin; Han, Dongxue; Niu, Li; Su, Dongxiao Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion. (August 2018) Authors: Wang, Shujie; Shi, Yan; Han, Lipeng Journal: Journal of food engineering Issue: Volume 231(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of methyl cellulose‐based coating on physiochemical properties and chemical hazards of Chinese fried dough cake during storage. (22nd June 2021) Authors: Han, Lipeng; He, Ye; Wang, Shujie; Cheng, Weiwei; Ma, Lukai; Liu, Guoqin; Han, Dongxue; Niu, Li Journal: International journal of food science & technology Issue: Volume 56:Number 9(2021) Page Start: 4770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of sodium chloride on the thermal behavior of oxalic acid dihydrate for thermal energy storage. (1st January 2017) Authors: Han, Lipeng; Xie, Shaolei; Liu, Shang; Sun, Jinhe; Jia, Yongzhong; Jing, Yan Journal: Applied energy Issue: Volume 185:Part 1(2017) Page Start: 762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert‐Butylhydroquinone on Carboxymethyl 1, 2‐Dipalmitoyl‐sn‐Glycero‐3‐Phosphatidylethanolamine Formation. Issue 8 (17th July 2019) Authors: Han, Lipeng; Lin, Qingna; Liu, Guoqin; Han, Dongxue; Niu, Li; Su, Dongxiao Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging. (30th August 2022) Authors: Jiang, Xinna; Tian, Jianping; Huang, Haoping; Hu, Xinjun; Han, Lipeng; Huang, Dan; Luo, Huibo Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour in vitro. (23rd May 2019) Authors: Li, Linlin; Wan, Wenbo; Cheng, Weiwei; Liu, Guoqin; Han, Lipeng Journal: International journal of food science & technology Issue: Volume 54:Number 7(2019) Page Start: 2502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗