1. Antioxidant activity of Yesso scallop (Patinopecten yessoensis) female gonad hydrolysates-ribose Maillard reaction products extracted with organic reagents, before and after in vitro digestion. (October 2021) Authors: Han, Jia-Run; Han, Yi-Tong; Li, Xue-Wei; Gu, Qing; Li, Ping; Zhu, Bei-Wei Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Issue 1 (19th December 2018) Authors: Han, Jia-Run; Gu, Lu-Ping; Zhang, Ruo-Jie; Shang, Wen-Hui; Yan, Jia-Nan; McClements, David Julian; Wu, Hai-Tao; Zhu, Bei-Wei; Xiao, Hang Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products. (30th September 2018) Authors: Han, Jia-Run; Yan, Jia-Nan; Sun, Shi-Guang; Tang, Yue; Shang, Wen-Hui; Li, Ao-Ting; Guo, Xiao-Kun; Du, Yi-Nan; Wu, Hai-Tao; Zhu, Bei-Wei; Xiong, Youling L Journal: Food chemistry Issue: Volume 261(2018) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl. (November 2020) Authors: Yan, Jia-Nan; Nie, Bin; Jiang, Xin-Yu; Han, Jia-Run; Du, Yi-Nan; Wu, Hai-Tao Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan. (30th January 2021) Authors: Yan, Jia-Nan; Wang, Yu-Qiao; Jiang, Xin-Yu; Han, Jia-Run; Du, Yi-Nan; Pan, Jin-Feng; Wu, Hai-Tao Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis). (May 2019) Authors: Yan, Jia-Nan; Zhang, Meng; Zhao, Jun; Tang, Yue; Han, Jia-Run; Du, Yi-Nan; Jiang, Hui; Jin, Wen-Gang; Wu, Hai-Tao; Zhu, Bei-Wei Journal: Food hydrocolloids Issue: Volume 90(2019) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+. (June 2019) Authors: Yan, Jia-Nan; Shang, Wen-Hui; Zhao, Jun; Han, Jia-Run; Jin, Wen-Gang; Wang, Hai-Tao; Du, Yi-Nan; Wu, Hai-Tao; Janaswamy, Srinivas; Xiong, Youling L.; Zhu, Bei-Wei Journal: Food hydrocolloids Issue: Volume 91(2019) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method. (November 2019) Authors: Jiang, Xin-Yu; Wang, Feng-Lin; Zhao, Chen-Chen; Yan, Jia-Nan; Han, Jia-Run; Shang, Wen-Hui; Du, Yi-Nan; Wu, Hai-Tao Journal: Food control Issue: Volume 105(2019) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oil. Issue 18 (23rd August 2022) Authors: Han, Jia-Run; Wang, Qi; Yi, Ling-Xiao; Li, Ping; Gu, Qing; Xiao, Hang; Zhu, Bei-Wei; Wu, Hai-Tao Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus. Issue 12 (21st November 2018) Authors: Shang, Wen-Hui; Tang, Yue; Su, Sheng-Yi; Han, Jia-Run; Yan, Jia-Nan; Wu, Hai-Tao; Zhu, Bei-Wei Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗