1. A sandwich-type ELISA for the detection of Listeria monocytogenes using the well-oriented single chain Fv antibody fragment. (September 2017) Authors: Liu, Aiping; Xiong, Qing; Shen, Li; Li, Wenli; Zeng, Zhenghai; Li, Cheng; Liu, Shuliang; Liu, Yuntao; Han, Guoquan Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathway. Issue 3 (14th August 2014) Authors: Zhao, Ye; Yu, Bing; Mao, Xiangbing; He, Jun; Huang, Zhiqing; Zheng, Ping; Yu, Jie; Han, Guoquan; Liang, Xiaofang; Chen, Daiwen Journal: British journal of nutrition Issue: Volume 112:Issue 3(2014) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathway. Issue 3 (15th May 2014) Authors: Zhao, Ye; Yu, Bing; Mao, Xiangbing; He, Jun; Huang, Zhiqing; Zheng, Ping; Yu, Jie; Han, Guoquan; Liang, Xiaofang; Chen, Daiwen Journal: British journal of nutrition Issue: Volume 112:Issue 3(2014) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks. (September 2016) Authors: Zhu, Yuanting; Xia, Xiaolong; Liu, Aiping; Zou, Likou; Zhou, Kang; Han, Xinfeng; Han, Guoquan; Liu, Shuliang Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks. (September 2016) Authors: Zhu, Yuanting; Xia, Xiaolong; Liu, Aiping; Zou, Likou; Zhou, Kang; Han, Xinfeng; Han, Guoquan; Liu, Shuliang Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. (June 2020) Authors: Liu, Yuntao; Tang, Tingting; Duan, Songqi; Qin, Zhizhi; Li, Cheng; Zhang, Zhiqing; Liu, Aiping; Wu, Dingtao; Chen, Hong; Han, Guoquan; Lin, Bokun; He, Jialiang; Wu, Wenjuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities. (15th November 2016) Authors: Liu, Yuntao; Chen, Di; You, Yuxian; Zeng, Siqi; Li, Yiwen; Tang, Qianqian; Han, Guoquan; Liu, Aiping; Feng, Chaohui; Li, Cheng; Su, Yujie; Su, Zhao; Chen, Daiwen Journal: Food chemistry Issue: Volume 211(2016) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. (November 2016) Authors: Han, Xinfeng; Zhu, Dongmei; Lai, Haimei; Zeng, Hang; Zhou, Kang; Zou, Likou; Wu, Congming; Han, Guoquan; Liu, Shuliang Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. (November 2016) Authors: Han, Xinfeng; Zhu, Dongmei; Lai, Haimei; Zeng, Hang; Zhou, Kang; Zou, Likou; Wu, Congming; Han, Guoquan; Liu, Shuliang Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Transcriptomic analysis reveals peripheral pathway in 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4. (1st January 2023) Authors: Hu, Kaidi; Li, Jianlong; Zhao, Tianye; Zhou, Qiao; Li, Qin; Hu, Xinjie; Han, Guoquan; Li, Shuhong; Zou, Likou; Liu, Shuliang Journal: Journal of environmental management Issue: Volume 325:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗