Author/Creator: Han, Ge - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Han, Ge

1. An inversion method for estimating strong point carbon dioxide emissions using a differential absorption Lidar. (20th October 2020)

Authors:: Shi, Tianqi; Han, Ge; Ma, Xin; Zhang, Miao; Pei, Zhipeng; Xu, Hao; Qiu, Ruonan; Zhang, Haowei; Gong, Wei
Journal:: Journal of cleaner production
Issue:: Volume 271(2020)
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Record Type:: Journal Article
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2. Effect of blade surface cooling on a micro transonic axial compressor performance at low Reynolds number. (25th May 2023)

Authors:: Cheng, Hongzhi; Li, Ziliang; Zhou, Chuangxin; Lu, Xingen; Zhao, Shengfeng; Han, Ge
Journal:: Applied thermal engineering
Issue:: Volume 226(2023)
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Record Type:: Journal Article
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3. Effects of a slotted diffuser on the aerodynamic performance of a highly loaded centrifugal compressor. (October 2019)

Authors:: Zhang, Yingjie; Zhang, Yanfeng; Lu, Xingen; Han, Ge; li, Ziliang
Journal:: Proceedings of the Institution of Mechanical Engineers
Issue:: Volume 233:Number 19/20(2019)
Page Start:: 6879
Record Type:: Journal Article
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4. Effects of periodic wakes on the endwall secondary flow in high-lift low-pressure turbine cascades at low Reynolds numbers. (January 2019)

Authors:: Qu, Xiao; Zhang, Yanfeng; Lu, Xingen; Han, Ge; Li, Ziliang; Zhu, Junqiang
Journal:: Proceedings of the Institution of Mechanical Engineers
Issue:: Volume 233:Number 1(2019)
Page Start:: 354
Record Type:: Journal Article
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5. Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation. (October 2021)

Authors:: Wen, Rongxin; Li, Xiang-ao; Han, Ge; Chen, Qian; Kong, Baohua
Journal:: Food microbiology
Issue:: Volume 99(2021)
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Record Type:: Journal Article
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6. High hydrostatic pressure combined with moisture regulators improves the tenderness and quality of beef jerky. (November 2021)

Authors:: Han, Ge; Chen, Qian; Xia, Xiufang; Liu, Qian; Kong, Baohua; Wang, Hao
Journal:: Meat science
Issue:: Volume 181(2021)
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Record Type:: Journal Article
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7. High-precision methodology for quantifying gas point source emission. (20th October 2021)

Authors:: Shi, Tianqi; Han, Zeyu; Gong, Wei; Ma, Xin; Han, Ge
Journal:: Journal of cleaner production
Issue:: Volume 320(2021)
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Record Type:: Journal Article
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8. High-pressure ratio centrifugal compressor with two different fishtail pipe diffuser configurations. (November 2018)

Authors:: Han, Ge; Yang, Chengwu; Li, Ziliang; Zhang, Yingjie; Zhao, Shengfeng; Lu, Xingen
Journal:: Proceedings of the Institution of Mechanical Engineers
Issue:: Volume 232:Number 7(2018)
Page Start:: 785
Record Type:: Journal Article
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9. Impacts of different altitudes and natural drying times on lipolysis, lipid oxidation and flavour profile of traditional Tibetan yak jerky. (April 2020)

Authors:: Han, Ge; Zhang, Lang; Li, Qixuan; Wang, Yan; Chen, Qian; Kong, Baohua
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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10. Improving the physical and oxidative stability of emulsions based on the interfacial electrostatic effects between porcine bone protein hydrolysates and porcine bone protein hydrolysate-rutin conjugates. (September 2019)

Authors:: Liu, Haotian; Han, Ge; Zhang, Huan; Liu, Qian; Kong, Baohua
Journal:: Food hydrocolloids
Issue:: Volume 94(2019)
Page Start:: 418
Record Type:: Journal Article
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