1. Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review. (1st August 2018) Authors: Steinhauser, Johann; Hamm, Ulrich Journal: Appetite Issue: Volume 127(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review. (June 2020) Authors: Stampa, Ekaterina; Schipmann-Schwarze, Christin; Hamm, Ulrich Journal: Food quality and preference Issue: Volume 82(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments. (1st June 2017) Authors: Risius, Antje; Janssen, Meike; Hamm, Ulrich Journal: Appetite Issue: Volume 113(2017) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' expectations and willingness‐to‐pay for local animal products produced with local feed. (3rd September 2018) Authors: Profeta, Adriano; Hamm, Ulrich Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumers' perceptions and preferences for local food: A review. (March 2015) Authors: Feldmann, Corinna; Hamm, Ulrich Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumers' perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. (20th March 2017) Authors: Schäufele, Isabel; Hamm, Ulrich Journal: Journal of cleaner production Issue: Volume 147(2017) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumers' purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?. (1st October 2019) Authors: Steinhauser, Johann; Janssen, Meike; Hamm, Ulrich Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumers' response to environmentally-friendly food packaging - A systematic review. (1st May 2020) Authors: Ketelsen, Meike; Janssen, Meike; Hamm, Ulrich Journal: Journal of cleaner production Issue: Volume 254(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Do consumers care about local feedstuffs in local food? Results from a German consumer study. (1st April 2019) Authors: Profeta, Adriano; Hamm, Ulrich Journal: Netherlands journal of agricultural science Issue: Volume 88(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Do consumers prefer local animal products produced with local feed? Results from a Discrete-Choice experiment. (January 2019) Authors: Profeta, Adriano; Hamm, Ulrich Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗