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2. Animal and plant proteins as alternative ingredients in diets for sub‐adult olive flounder Paralichthys olivaceus at farm conditions. (15th February 2022)

8. Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica. (28th October 2019)