1. 19th biennial IPEG Meeting. Issue 1 (November 2016) Authors: Timofeev, Igor; Kenemans, Leon; Fabene, P.; Ahnaou, A.; Olbrich, Sebastian; Oostenveld, Robert; Arns, Martijn; Boutros, Nash; da Silva, Fernando; Timofeev, Igor; Jensen, Ole; Loo, Sandra; Landolt, Hans-Peter; Schoffelen, Jan; Gouw, Alida; Hillebrand, Arjan; Demuru, Matteo; Ris, Peterjan; Schelten... Journal: Neuropsychiatric electrophysiology Issue: Volume 2:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 19th biennial IPEG Meeting. Issue 1 (November 2016) Authors: Timofeev, Igor; Kenemans, Leon; Fabene, P.; Ahnaou, A.; Olbrich, Sebastian; Oostenveld, Robert; Arns, Martijn; Boutros, Nash; da Silva, Fernando; Timofeev, Igor; Jensen, Ole; Loo, Sandra; Landolt, Hans-Peter; Schoffelen, Jan; Gouw, Alida; Hillebrand, Arjan; Demuru, Matteo; Ris, Peterjan; Schelten... Journal: Neuropsychiatric electrophysiology Issue: Volume 2:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comprehensive chemical analysis of New Zealand honeydew honey. (July 2022) Authors: Jonathan Chessum, Keegan; Chen, Tony; Hamid, Nazimah; Kam, Rothman Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A graphical equivalent to mandated nutrition information tables. Issue 4 (3rd April 2018) Authors: Young, Owen; Kantono, Kevin; Waiguny, Martin; Hung, Li-Fan; Hamid, Nazimah Journal: British food journal Issue: Volume 120:Issue 4(2018) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation. (October 2017) Authors: Kong, Charles H.Z.; Hamid, Nazimah; Ma, Qianli; Lu, Jun; Wang, Bao-Gui; Sarojini, Vijayalekshmi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures. (November 2019) Authors: Xu, Yun; Hamid, Nazimah; Shepherd, Daniel; Kantono, Kevin; Reay, Stephen; Martinez, Guillaume; Spence, Charles Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments. (October 2019) Authors: Xu, Yun; Hamid, Nazimah; Shepherd, Daniel; Kantono, Kevin; Spence, Charles Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners. Issue 7 (16th June 2022) Authors: Chadha, Diksha; Hamid, Nazimah; Kantono, Kevin; Marsan, Manon Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processing. (March 2021) Authors: Kantono, Kevin; Hamid, Nazimah; Ma, Qianli; Oey, Indrawati; Farouk, Mustafa Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Changes in total nitrogen and amino acid composition of New Zealand Undaria pinnatifida with growth, location and plant parts. (1st November 2015) Authors: Zhou, April Yongdong; Robertson, John; Hamid, Nazimah; Ma, Qianli; Lu, Jun Journal: Food chemistry Issue: Volume 186(2015) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗