1. A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides. (15th February 2023) Authors: Alnuaimi, Amna; Fisayo Ajayi, Feyisola; Hamdi, Marwa; Mudgil, Priti; Kamal, Hina; Yuen Gan, Chee; Maqsood, Sajid Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties. (February 2019) Authors: Hamdi, Marwa; Nasri, Rim; Hajji, Sawssen; Nigen, Michaël; Li, Suming; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization. (April 2019) Authors: Hamdi, Marwa; Nasri, Rim; Li, Suming; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 802 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp. (April 2019) Authors: Chentir, Imene; Kchaou, Hela; Hamdi, Marwa; Jridi, Mourad; Li, Suming; Doumandji, Amel; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties. Issue 3 (16th January 2021) Authors: Benslima, Abdelkarim; Sellimi, Sabrine; Hamdi, Marwa; Nasri, Rim; Jridi, Mourad; Cot, Didier; Li, Suming; Nasri, Moncef; Zouari, Nacim Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release. (15th May 2020) Authors: Feki, Amal; Hamdi, Marwa; Jaballi, Imen; Zghal, Slim; Nasri, Moncef; Ben Amara, Ibtissem Journal: Carbohydrate polymers Issue: Volume 236(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties. (1st August 2020) Authors: Hamdi, Marwa; Nasri, Rim; Azaza, Youssra Ben; Li, Suming; Nasri, Moncef Journal: Carbohydrate polymers Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps. (March 2022) Authors: Azaza, Youssra Ben; Hamdi, Marwa; Charmette, Christophe; Jridi, Mourad; Li, Suming; Nasri, Moncef; Nasri, Rim Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton. (April 2018) Authors: Hamdi, Marwa; Hajji, Sawssen; Affes, Sawsan; Taktak, Wafa; Maâlej, Hana; Nasri, Moncef; Nasri, Rim Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS. (1st January 2020) Authors: Hamdi, Marwa; Nasri, Rim; Dridi, Nawel; Li, Suming; Nasri, Moncef Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗