1. Healthy and unhealthy food environments are linked with neighbourhood socio-economic disadvantage: an innovative geospatial approach to understanding food access inequities. Issue 17 (12th December 2020) Authors: Hallum, Shirelle H; Hughey, S Morgan; Wende, Marilyn E; Stowe, Ellen W; Kaczynski, Andrew T Journal: Public health nutrition Issue: Volume 23:Issue 17(2020) Page Start: 3190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗