1. A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis. (April 2017) Authors: Popek, Stanisław; Halagarda, Michał; Kursa, Karolina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Decomposition analysis and consumer research as essential elements of the new food product development process. Issue 3 (6th March 2017) Authors: Halagarda, Michał Journal: British food journal Issue: Volume 119:Issue 3(2017) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough. (December 2017) Authors: Halagarda, Michał Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries. (26th February 2017) Authors: Popek, Stanisław; Halagarda, Michał Journal: International journal of consumer studies Issue: Volume 41:Number 3(2017) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics. (15th February 2021) Authors: Drivelos, Spiros A.; Danezis, Georgios P.; Halagarda, Michał; Popek, Stanisław; Georgiou, Constantinos A. Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Health and safety aspects of traditional European meat products. A review. (February 2022) Authors: Halagarda, Michał; Wójciak, Karolina M. Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of problems arising during manual handling of food packaging by older consumers in Poland. Issue 12 (13th September 2019) Authors: Świda, Jarosław; Halagarda, Michał; Prusak, Anna; Popek, Stanisław Journal: Packaging technology and science Issue: Volume 32:Issue 12(2019) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality. (May 2018) Authors: Halagarda, Michał; Kędzior, Władysław; Pyrzyńska, Ewa Journal: Meat science Issue: Volume 139(2018) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland. (20th September 2017) Authors: Halagarda, Michał; Kędzior, Władysław; Pyrzyńska, Ewa Other Names: Lozano Jesús Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market. (14th February 2018) Authors: Świda, Jarosław; Halagarda, Michał; Popek, Stanisław Journal: International journal of consumer studies Issue: Volume 42:Number 3(2018) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗