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4. An analytical investigation of hydroxylated cinnamoyl polyamines as biomarkers of commercial bee pollen botanical origin. (27th October 2022)

5. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. (21st July 2015)

8. Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo. Issue 4 (4th July 2019)

9. Essential Oil Composition of Pinus peuce Griseb. Needles and Twigs from Two National Parks of Kosovo. (8th August 2016)