1. A biophysical study on the mechanism of interactions of DOX or PTX with α-lactalbumin as a delivery carrier. Issue 1 (December 2018) Authors: Delavari, Behdad; Mamashli, Fatemeh; Bigdeli, Bahareh; Poursoleiman, Atefeh; Karami, Leila; Zolmajd-Haghighi, Zahra; Ghasemi, Atiyeh; Samaei-Daryan, Samaneh; Hosseini, Morteza; Haertlé, Thomas; Muronetz, Vladimir I.; Halskau, Øyvind; Moosavi-Movahedi, Ali; Goliaei, Bahram; Rezayan, Ali; Saboury, Ali Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment. (March 2015) Authors: Delavari, Behdad; Saboury, Ali Akbar; Atri, Maliheh Sadat; Ghasemi, Atiyeh; Bigdeli, Bahareh; Khammari, Anahita; Maghami, Parvaneh; Moosavi-Movahedi, Ali A.; Haertlé, Thomas; Goliaei, Bahram Journal: Food hydrocolloids Issue: Volume 45(2015:Mar.) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. (August 2017) Authors: Hwanhlem, Noraphat; Ivanova, Teodora; Biscola, Vanessa; Choiset, Yvan; Haertlé, Thomas Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. (August 2015) Authors: H-Kittikun, Aran; Biscola, Vanessa; El-Ghaish, Shady; Jaffrès, Emmanuel; Dousset, Xavier; Pillot, Guillaume; Haertlé, Thomas; Chobert, Jean-Marc; Hwanhlem, Noraphat Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies. (30th March 2019) Authors: Allahdad, Zahra; Varidi, Mehdi; Zadmard, Reza; Saboury, Ali Akbar; Haertlé, Thomas Journal: Food chemistry Issue: Volume 277(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Binding studies of crocin to β-Lactoglobulin and its impacts on both components. (November 2020) Authors: Allahdad, Zahra; Khammari, Anahita; Karami, Leila; Ghasemi, Atiyeh; Sirotkin, Vladimir A.; Haertlé, Thomas; Saboury, Ali Akbar Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Creation of catalytically active particles from enzymes crosslinked with a natural bifunctional agent—homocysteine thiolactone. Issue 9 (September 2014) Authors: Stroylova, Yulia Y.; Semenyuk, Pavel I.; Asriyantz, Regina A.; Gaillard, Cedric; Haertlé, Thomas; Muronetz, Vladimir I.; Mackie, Alan Journal: Biopolymers Issue: Volume 101:Issue 9(2014) Page Start: 975 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution. (15th November 2020) Authors: Allahdad, Zahra; Varidi, Mehdi; Zadmard, Reza; Haertlé, Thomas; Sawyer, Lindsay; Saboury, Ali Akbar Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. (April 2015) Authors: de Souza Barbosa, Matheus; Todorov, Svetoslav Dimitrov; Ivanova, Iskra; Chobert, Jean-Marc; Haertlé, Thomas; de Melo Franco, Bernadette Dora Gombossy Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. (April 2015) Authors: de Souza Barbosa, Matheus; Todorov, Svetoslav Dimitrov; Ivanova, Iskra; Chobert, Jean-Marc; Haertlé, Thomas; de Melo Franco, Bernadette Dora Gombossy Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗