1. Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance. (3rd October 2018) Authors: Al-Dashti, Yousef A.; Holt, Roberta R.; Stebbins, Charles L.; Keen, Carl L.; Hackman, Robert M. Journal: Journal of the American College of Nutrition Issue: Volume 37:Number 7(2018) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of a dietary strawberry powder on parameters of vascular health in adolescent males. Issue 4 (20th June 2016) Authors: Djurica, Dragana; Holt, Roberta R.; Ren, Jingyan; Shindel, Alan W.; Hackman, Robert M.; Keen, Carl L. Journal: British journal of nutrition Issue: Volume 116:Issue 4(2016) Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males. Issue 1 (16th January 2020) Authors: Holt, Roberta R.; Zuelch, Michelle L.; Charoenwoodhipong, Prae; Al-Dashti, Yousef A.; Hackman, Robert M.; Keen, Carl L. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process. (1st October 2017) Authors: Lan, Yongli; Wu, Jin; Wang, Xuejiao; Sun, Xuchun; Hackman, Robert M.; Li, Zhixi; Feng, Xianchao Journal: Food chemistry Issue: Volume 232(2017) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage. (June 2016) Authors: Feng, Xianchao; Li, Chenyi; Jia, Xu; Guo, Yan; Lei, Na; Hackman, Robert M.; Chen, Lin; Zhou, Guanghong Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Suppressing glucose metabolism with epigallocatechin-3-gallate (EGCG) reduces breast cancer cell growth in preclinical models. Issue 11 (12th October 2018) Authors: Wei, Ran; Mao, Limin; Xu, Ping; Zheng, Xinghai; Hackman, Robert M.; Mackenzie, Gerardo G.; Wang, Yuefei Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thai Tea Seed (Camellia oleifera) Oil Favorably Affects Plasma Lipid Responses in Hamsters Fed High‐Fat Diets. Issue 2 (21st December 2018) Authors: Suealek, Nuchanart; Yokoyama, Wallace H.; Rojpibulstit, Panadda; Holt, Roberta R.; Hackman, Robert M. Journal: European journal of lipid science and technology Issue: Volume 121:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population. Issue 2 (22nd November 2020) Authors: Suealek, Nuchanart; Tharavanij, Thipaporn; Hackman, Robert M.; Keen, Carl L.; Holt, Roberta R.; Burawat, Benjapun; Chaikan, Ammara; Tiengtip, Rattana; Rojpibulstit, Panadda Journal: European journal of lipid science and technology Issue: Volume 123:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗