1. A kinetic study of the thermally induced isomerization reactions of 9c, 12c linoleic acid triacylglycerol using gas chromatography. (September 2016) Authors: Guo, Qin; He, Fan; Li, Qingpeng; Deng, Zhaoxuan; Jin, Jing; Ha, Yiming Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A kinetic study of the thermally induced isomerization reactions of 9c, 12c linoleic acid triacylglycerol using gas chromatography. (September 2016) Authors: Guo, Qin; He, Fan; Li, Qingpeng; Deng, Zhaoxuan; Jin, Jing; Ha, Yiming Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of radiological risk for marine biota and human consumers of seafood in the coast of Qingdao, China. (September 2015) Authors: Yang, Baolu; Ha, Yiming; Jin, Jing Journal: Chemosphere Issue: Volume 135(2015) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a novel biosensor based on F0F1-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beef. (1st December 2015) Authors: Zhao, Yueliang; Ha, Yiming; Yue, Jiachang; Wang, Feng Journal: Food chemistry Issue: Volume 188(2015) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a novel biosensor based on F0F1-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beef. (1st December 2015) Authors: Zhao, Yueliang; Ha, Yiming; Yue, Jiachang; Wang, Feng Journal: Food chemistry Issue: Volume 188(2015) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. EMOLUMENTS, INSTITUTIONS, AND THE FAILURE OF BUREAUCRATIC REFORM IN THE YUAN DYNASTY. (20th July 2018) Authors: Ha, Yiming Journal: International journal of Asian studies Issue: Volume 15:Part 2(2018:Jul.) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Highly sensitive method for the quantification of trans‐linolenic acid isomers in trilinolenin of edible oils using an ionic liquid capillary column. (2nd May 2017) Authors: Guo, Qin; Jiang, Fan; Jin, Jing; Li, Qingpeng; Wang, Feng; Wang, Qiang; Ha, Yiming Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of additives on thermally-induced trans isomers in 9c, 12c linoleic acid triacylglycerol. (1st May 2015) Authors: Guo, Qin; Ha, Yiming; Li, Qingpeng; Jin, Jing; Deng, Zhaoxuan; Li, Yongfu; Zhang, Songshan Journal: Food chemistry Issue: Volume 174(2015) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures. (January 2023) Authors: Guo, Qin; Li, Tian; Qu, Yang; Liang, Manzhu; Ha, Yiming; Zhang, Yu; Wang, Qiang Journal: Progress in lipid research Issue: Volume 89(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Public Discourse and Private Sentiment: Ritual Controversies, Ritual Authority, and Political Succession in Ming and Chosŏn. (3rd July 2022) Authors: Ha, Yiming Journal: Ming studies Issue: Number 85/86(2022) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗