Author/Creator: Ha, Sang‐Do - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ha, Sang‐Do

11. Experimental miniature piglet model for the infection of human norovirus GII. Issue 4 (28th November 2017)

Authors:: Seo, Dong Joo; Jung, Day; Jung, Soontag; Ha, Seung‐Kwon; Ha, Sang‐Do; Choi, In‐Soo; Myoung, Jinjong; Choi, Changsun
Journal:: Journal of medical virology
Issue:: Volume 90:Issue 4(2018)
Page Start:: 655
Record Type:: Journal Article
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12. Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment. Issue 1 (11th November 2022)

Authors:: Hwang, Daekeun; Park, Jin Hwa; Yoon, Yohan; Ha, Sang‐Do; Rhee, Min Suk; Koo, Minseon; Kim, Hyun Jung
Journal:: Journal of food safety
Issue:: Volume 43:Issue 1(2023)
Page Start:: n/a
Record Type:: Journal Article
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13. Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review. Issue 6 (8th October 2021)

Authors:: Mevo, Senakpon Isaïe Ulrich; Ashrafudoulla, Md.; Furkanur Rahaman Mizan, Md.; Park, Si Hong; Ha, Sang‐Do
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 20:Issue 6(2021)
Page Start:: 5938
Record Type:: Journal Article
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14. Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19. Issue 6 (19th May 2017)

Authors:: Sadekuzzaman, Mohammad; Yang, Sungdae; Mizan, Md. Furkanur Rahaman; Ha, Sang‐Do
Journal:: Journal of food science
Issue:: Volume 82:Issue 6(2017)
Page Start:: 1433
Record Type:: Journal Article
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15. The Paradox of Mixed‐Species Biofilms in the Context of Food Safety. Issue 5 (September 2014)

Authors:: Jahid, Iqbal Kabir; Ha, Sang‐Do
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 13:Issue 5(2014:Sep.)
Page Start:: 990
Record Type:: Journal Article
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16. Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis). (26th September 2014)

Authors:: Park, Shin Young; Ha, Sang‐Do
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 3(2015:Mar.)
Page Start:: 717
Record Type:: Journal Article
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