1. Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry. Issue 6 (4th September 2018) Authors: Nahar, Shamsun; Mizan, Md. Furkanur Rahaman; Ha, Angela Jie‐won; Ha, Sang‐Do Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 6(2018) Page Start: 1484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets. (8th December 2014) Authors: Park, Shin Young; Ha, Sang‐Do Journal: International journal of food science & technology Issue: Volume 50:Number 4(2015:Apr.) Page Start: 966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of combined UV‐C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury). Issue 6 (3rd October 2019) Authors: Lee, Eun‐Seon; Park, Shin Young; Ha, Sang‐Do Journal: Journal of food safety Issue: Volume 39:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation. Issue 2 (7th January 2021) Authors: Jeong, Myeong‐In; Lee, Eun Ji; Park, Shin Young; Kim, Mi Rae; Park, Sa Reum; Moon, Yoah; Choi, Changsun; Ha, Ji‐Hyoung; Ha, Sang‐Do Journal: Journal of food science Issue: Volume 86:Issue 2(2021) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber. Issue 7 (19th June 2017) Authors: Jung, Soo‐Jin; Park, Shin Young; Kim, Seh Eun; Kang, Ike; Park, Jiyong; Lee, Jungwon; Kim, Chang‐Min; Chung, Myung‐Sub; Ha, Sang‐Do Journal: Journal of food science Issue: Volume 82:Issue 7(2017) Page Start: 1682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat. Issue 3 (11th February 2020) Authors: Kim, Jin Hee; Kim, Hee Jeong; Jung, Soo Jin; Mizan, Md Furkanur Rahaman; Park, Si Hong; Ha, Sang‐Do Journal: Journal of food science Issue: Volume 85:Issue 3(2020) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS. Issue 6 (7th February 2019) Authors: Lee, Yun‐Yeol; Shibamoto, Takayuki; Ha, Sang‐Do; Ha, Jaeho; Lee, Jangho; Jang, Hae Won Journal: Journal of separation science Issue: Volume 42:Issue 6(2019) Page Start: 1230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage. Issue 1 (22nd March 2016) Authors: Kim, Minhui; Young Park, Shin; Jung Park, Tae; Ha, Sang‐Do Journal: Journal of food safety Issue: Volume 37:Issue 1(2017:Jan.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid. Issue 4 (5th May 2020) Authors: Joo, Hyun‐Jung; Mizan, Md. Furkanur Rahaman; Hossain, Md. Iqbal; Lee, Dong‐Un; Ha, Sang‐Do Journal: Journal of food safety Issue: Volume 40:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. (18th June 2017) Authors: Sadekuzzaman, Mohammad; Yang, Sungdae; Kim, Hyung‐Suk; Mizan, Md. Furkanur Rahaman; Ha, Sang‐Do Journal: International journal of food science & technology Issue: Volume 52:Number 9(2017) Page Start: 2058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗