1. A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus. Issue 1 (3rd February 2020) Authors: Gyawali, Rabin; Oyeniran, Ayowole; Zimmerman, Tahl; Aljaloud, Sulaiman O.; Krastanov, Albert; Ibrahim, Salam A. Journal: Journal of dairy research Issue: Volume 87:Issue 1(2020) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt. Issue 2 (25th May 2022) Authors: Gyawali, Rabin; Feng, Xi; Chen, Yan Ping; Lorenzo, Jose M.; Ibrahim, Salam A. Journal: Journal of dairy research Issue: Volume 89:Issue 2(2022) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt. Issue 2 (22nd May 2018) Authors: Gyawali, Rabin; Ibrahim, Salam A Journal: Journal of dairy research Issue: Volume 85:Issue 2(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes. (23rd October 2011) Authors: Gyawali, Rabin; Ibrahim, Salam A.; Abu Hasfa, Salma H.; Smqadri, Shahnaz Q.; Haik, Yosef Other Names: Wong Hin-Chung Academic Editor. Journal: Journal of pathogens Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes. (28th August 2011) Authors: Gyawali, Rabin; Ibrahim, Salam A.; Abu Hasfa, Salma H.; Smqadri, Shahnaz Q.; Haik, Yosef Other Names: Wong Hin-Chung Academic Editor. Journal: Journal of pathogens Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp. (May 2020) Authors: Gyawali, Rabin; Zimmerman, Tahl; Aljaloud, Sulaiman O.; Ibrahim, Salam A. Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cultivation media for lactic acid bacteria used in dairy products. Issue 4 (14th November 2019) Authors: Hayek, Saeed A.; Gyawali, Rabin; Aljaloud, Sulaiman O.; Krastanov, Albert; Ibrahim, Salam A. Journal: Journal of dairy research Issue: Volume 86:Issue 4(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Current Issues and Challenges in the Dairy Industry. (2020) Editors: Ibrāhīm, Salām; Gyawali, Rabin; Zimmerman, Tahl Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes. (16th October 2020) Authors: Ibrahim, Salam A.; Ayad, Amira A.; Williams, Leonard L.; Ayivi, Raphael D.; Gyawali, Rabin; Krastanov, Albert; Aljaloud, Sulaiman O. Journal: International journal of food science & technology Issue: Volume 56:Number 4(2021) Page Start: 1503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt. (October 2016) Authors: Gyawali, Rabin; Ibrahim, Salam A. Journal: Trends in food science & technology Issue: Volume 56(2016) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗