1. A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality. (November 2015) Authors: Guzmán, Carlos; Posadas-Romano, Gabriel; Hernández-Espinosa, Nayeli; Morales-Dorantes, Anayeli; Peña, Roberto Javier Journal: Journal of cereal science Issue: Volume 66(2015) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A single base change at exon of Wx‐A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line. (7th October 2021) Authors: Zhang, Xuteng; Karim, Hassan; Feng, Xiuqin; Lan, Jingyu; Tang, Huaping; Guzmán, Carlos; Xu, Qiang; Zhang, Yazhou; Qi, Pengfei; Deng, Mei; Ma, Jian; Wang, Jirui; Chen, Guoyue; Lan, Xiujin; Wei, Yuming; Zheng, Youliang; Jiang, Qiantao Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 5(2022) Page Start: 2012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition. (12th May 2022) Authors: Karim, Hassan; Kumar, Sujon; Lan, Jingyu; Tang, Huaping; Guzmán, Carlos; Xu, Qiang; Zhang, Yazhou; Qi, Pengfei; Deng, Mei; Ma, Jian; Wang, Jirui; Chen, Guoyue; Lan, Xiujin; Wei, Yuming; Zheng, Youliang; Jiang, Qiantao Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 5974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of the Acoustic Emission in a Reinforced Concrete Beam Using a Four Points Bending Test. (2015) Authors: Guzmán, Carlos; Torres, Darío; Hucailuk, Cynthia; Filipussi, Dino Journal: Procedia materials science Issue: Volume 8(2015) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Are the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin?. (May 2022) Authors: Royo, Conxita; Soriano, Jose Miguel; Rufo, Rubén; Guzmán, Carlos Journal: Journal of cereal science Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and sequence diversity of the Gsp-1 gene in diploid species of the Aegilops genus. (May 2015) Authors: Cuesta, Susana; Alvarez, Juan B.; Guzmán, Carlos Journal: Journal of cereal science Issue: Volume 63(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and sequence diversity of the Gsp-1 gene in diploid species of the Aegilops genus. (May 2015) Authors: Cuesta, Susana; Alvarez, Juan B.; Guzmán, Carlos Journal: Journal of cereal science Issue: Volume 63(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deep Kernel for Genomic and Near Infrared Predictions in Multi-environment Breeding Trials. Issue 9 (1st September 2019) Authors: Cuevas, Jaime; Montesinos-López, Osval; Juliana, Philomin; Guzmán, Carlos; Pérez-Rodríguez, Paulino; González-Bucio, José; Burgueño, Juan; Montesinos-López, Abelardo; Crossa, José Journal: G3 Issue: Volume 9:Issue 9(2019) Page Start: 2913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. (March 2017) Authors: Ibba, Maria I.; Kiszonas, Alecia M.; Guzmán, Carlos; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. (November 2022) Authors: Olckers, Schae-Lee; Osthoff, Garry; Guzmán, Carlos; Wentzel, Barend; van Biljon, Angeline; Labuschagne, Maryke Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗