Author/Creator: Guzek, Dominika - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Guzek, Dominika

1. A simple method of the detection of pork spoilage caused by Rahnella aquatilis. (October 2017)

Authors:: Godziszewska, Jolanta; Guzek, Dominika; Pogorzelska, Ewelina; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Sakowska, Anna; Wojtasik-Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 84(2017)
Page Start:: 248
Record Type:: Journal Article
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2. Analysis of the factors creating consumer attributes of roasted beef steaks. (7th October 2014)

Authors:: Guzek, Dominika; Głąbska, Dominika; Gutkowska, Krystyna; Wierzbicki, Jerzy; Woźniak, Alicja; Wierzbicka, Agnieszka
Journal:: Animal science journal
Issue:: Volume 86:Number 3(2015:Mar.)
Page Start:: 333
Record Type:: Journal Article
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3. Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork. (March 2017)

Authors:: Górska-Horczyczak, Elżbieta; Horczyczak, Maciej; Guzek, Dominika; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 237
Record Type:: Journal Article
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4. Consumer acceptance of innovations in food: A survey among Polish consumers. Issue 3 (6th March 2018)

Authors:: Sajdakowska, Marta; Jankowski, Paweł; Gutkowska, Krystyna; Guzek, Dominika; Żakowska‐Biemans, Sylwia; Ozimek, Irena
Journal:: Journal of consumer behaviour
Issue:: Volume 17:Issue 3(2018)
Page Start:: 253
Record Type:: Journal Article
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5. Consumer Behaviors Toward Novel Functional and Convenient Meat Products in Poland. Issue 3 (7th March 2016)

Authors:: Olewnik‐Mikołajewska, Anna; Guzek, Dominika; Głąbska, Dominika; Gutkowska, Krystyna
Journal:: Journal of sensory studies
Issue:: Volume 31:Issue 3(2016)
Page Start:: 193
Record Type:: Journal Article
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6. Development and validation of the semi‐quantitative brief food frequency questionnaire to assess the magnesium intake in young women. Issue 2 (2nd December 2019)

Authors:: Głąbska, Dominika; Wojtas, Małgorzata; Guzek, Dominika
Journal:: Nutrition & dietetics
Issue:: Volume 77:Issue 2(2020)
Page Start:: 274
Record Type:: Journal Article
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7. Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles. (30th March 2018)

Authors:: Wojtasik‐Kalinowska, Iwona; Guzek, Dominika; Górska‐Horczyczak, Elżbieta; Brodowska, Marta; Sun, Da‐Wen; Wierzbicka, Agnieszka
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 8(2018)
Page Start:: 1838
Record Type:: Journal Article
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8. Differentiation of chill‐stored and frozen pork necks using electronic nose with ultra‐fast gas chromatography. Issue 5 (17th February 2017)

Authors:: Górska‐Horczyczak, Elżbieta; Wojtasik‐Kalinowska, Iwona; Guzek, Dominika; Sun, Da‐Wen; Wierzbicka, Agnieszka
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 5(2017:Oct.)
Page Start:: n/a
Record Type:: Journal Article
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9. Effects of 0.5% carbon monoxide in modified atmosphere packagings on selected quality attributes of M. Longissimus dorsi beef steaks. Issue 4 (12th November 2016)

Authors:: Sakowska, Anna; Guzek, Dominika; Sun, Da‐Wen; Wierzbicka, Agnieszka
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 4(2017:Aug.)
Page Start:: n/a
Record Type:: Journal Article
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10. Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere. Issue 11 (2nd November 2017)

Authors:: Gantner, Magdalena; Guzek, Dominika; Najda, Agnieszka; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Wojtasik-Kalinowska, Iwona; Godziszewska, Jolanta
Journal:: International journal of food properties
Issue:: Volume 20:Issue 11(2017)
Page Start:: 2527
Record Type:: Journal Article
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