Author/Creator: Gustavsen, Geir Wæhler - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gustavsen, Geir Wæhler

1. Effects of consumer cohorts and age on meat expenditures in the United States. (11th May 2020)

Authors:: Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M.; Rickertsen, Kyrre
Journal:: Agricultural economics
Issue:: Volume 51:Number 4(2020)
Page Start:: 505
Record Type:: Journal Article
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2. Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012. (April 2021)

Authors:: Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M.; Rickertsen, Kyrre
Journal:: Agricultural and resource economics review
Issue:: Volume 50:Number 1(2021)
Page Start:: 43
Record Type:: Journal Article
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3. Individuals' personality and consumption of organic food. (1st February 2020)

Authors:: Gustavsen, Geir Wæhler; Hegnes, Atle Wehn
Journal:: Journal of cleaner production
Issue:: Volume 245(2020)
Page Start:
Record Type:: Journal Article
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4. The Class and Culture of Norwegian Culinary Straw Men: A Response to Flemmen, Hjellbrekke and Jarness' 'Class, Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway'. (June 2019)

Authors:: Hegnes, Atle Wehn; Gustavsen, Geir Wæhler
Journal:: Sociology
Issue:: Volume 53:Number 3(2019)
Page Start:: 600
Record Type:: Journal Article
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5. Wine Consumption in Norway: An Age-Period-Cohort Analysis. (16th March 2018)

Authors:: Gustavsen, Geir Wæhler; Rickertsen, Kyrre
Journal:: Journal of wine economics
Issue:: Volume 13:Number 1(2018)
Page Start:: 41
Record Type:: Journal Article
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