The Class and Culture of Norwegian Culinary Straw Men: A Response to Flemmen, Hjellbrekke and Jarness' 'Class, Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway'. (June 2019)

• Record Type: Journal Article
• Authors: Hegnes, Atle Wehn; Gustavsen, Geir Wæhler
• Is Part Of: Sociology. Volume 53:Number 3(2019)
• Page Start: 600
• Page End: 608
• Publication Date: 2019-06
• Subjects: Class -- consumption -- food culture -- food history -- food policy -- methodology -- multiple correspondence analysis -- Norway -- principal component analysis -- traditional food; Sociology -- Periodicals; Sociology -- Periodicals; Sociologie -- Périodiques; Sociologie; Electronic journals; 301.05
• DOI: 10.1177/0038038518776892
• Languages: English
• ISSNs: 0038-0385

Abstract

This research note offers a critical-constructive discussion of the article 'Class, Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway', written by Flemmen, Hjellbrekke and Jarness (FHJ) ( Sociology, 2018(1)). Concerns are raised about the methods and the use of the data. A robustness analysis with alternative data and/or alternative methods is suggested. Conceptually, the analysis of FHJ is considered not to engage adequately with a more qualitative body of historical and ethnological literature, as well as the impact of Norwegian agricultural policy. To describe and understand the evolution of social meaning and social patterns of the consumption of 'traditional' Norwegian foodstuffs, a qualitative approach could have contributed constructively. Overall, wider implications for Bourdieu-inspired analyses of cultural consumption are addressed.