1. Comparative Evaluation of Efficacy and Tolerability of Glycolic Acid, Salicylic Mandelic Acid, and Phytic Acid Combination Peels in Melasma. Issue 3 (March 2016) Authors: Sarkar, Rashmi; Garg, Vijay; Bansal, Shivani; Sethi, Sumit; Gupta, Chitra Journal: Dermatologic surgery Issue: Volume 42:Issue 3(2016:Mar.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk. (5th September 2014) Authors: Kaushik, Ravinder; Sachdeva, Bhawana; Arora, Sumit; Gupta, Chitra Journal: International journal of dairy technology Issue: Volume 68:Number 1(2015:Feb.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk. (5th September 2014) Authors: Kaushik, Ravinder; Sachdeva, Bhawana; Arora, Sumit; Gupta, Chitra Journal: International journal of dairy technology Issue: Volume 68:Number 1(2015:Feb.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells. (July 2019) Authors: Rana, Seema; Arora, Sumit; Gupta, Chitra; Kapila, Suman Journal: Food research international Issue: Volume 121(2019) Page Start: 910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins. (June 2019) Authors: Syama, M.A.; Arora, Sumit; Gupta, Chitra; Sharma, Apurva; Sharma, Vivek Journal: Food bioscience Issue: Volume 29(2019) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of effective storage conditions and in-vitro bioaccessibility of vitamin A from native and modified sodium caseinate -vitamin A complexes. (August 2019) Authors: Gupta, Chitra; Arora, Sumit; Sharma, Apurva; Sharma, Vivek Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex. (August 2021) Authors: Rana, Seema; Arora, Sumit; Gupta, Chitra; Bodemala, Harisha; Kapila, Suman Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method – Milk fortification. (January 2015) Authors: Gupta, Chitra; Chawla, Prince; Arora, Sumit; Tomar, S.K.; Singh, A.K. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Loading of vitamin D2 in native and modified sodium caseinate: Delineation of physico-chemical and in-vitro bioaccessibility attributes. (1st February 2022) Authors: Syama, M.A.; Arora, Sumit; Gupta, Chitra; Singh, A.K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characterization of native and modified sodium caseinate- Vitamin A complexes. (April 2018) Authors: Gupta, Chitra; Arora, Sumit; Syama, M.A.; Sharma, Apurva Journal: Food research international Issue: Volume 106(2018) Page Start: 964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗