1. C‐type starches and their derivatives: structure and function. Issue 1 (26th April 2017) Authors: Guo, Zebin; Jia, Xiangze; Zhao, Beibei; Zeng, Shaoxiao; Xiao, Jianbo; Zheng, Baodong Other Names: Xiao Jianbo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1398:Issue 1(2017) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice. (28th September 2016) Authors: Xie, Yong; Zhang, Yi; Guo, Zebin; Zeng, Hongliang; Zheng, Baodong Other Names: Zheng Ju-Sheng Academic Editor. Journal: Journal of diabetes research Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin. (30th October 2020) Authors: Li, Zhiyu; Sun, Qian; Zheng, Yimei; Wang, Jianyi; Tian, Yuting; Zheng, Baodong; Guo, Zebin Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ultra-high pressure on the structure and gelling properties of low salt golden threadfin bream (Nemipterus virgatus) myosin. (February 2019) Authors: Wang, Jianyi; Li, Zhiyu; Zheng, Baodong; Zhang, Yi; Guo, Zebin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes. (June 2019) Authors: Zhao, Beibei; Wang, Bailong; Zheng, Baodong; Chen, Liding; Guo, Zebin Journal: Journal of functional foods Issue: Volume 57(2019) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan. (1st September 2019) Authors: Li, Zhiyu; Wang, Jianyi; Zheng, Baodong; Guo, Zebin Journal: Food chemistry Issue: Volume 291(2019) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization. (15th June 2020) Authors: Zheng, Yixin; Guo, Zebin; Zheng, Baodong; Zeng, Shaoxiao; Zeng, Hongliang Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure. (June 2019) Authors: Guo, Zebin; Jia, Xiangze; Lin, Xiong; Chen, Bingyan; Sun, Siwei; Zheng, Baodong Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation. (1st November 2021) Authors: Wang, Jianyi; Jiang, Xiangfu; Guo, Zebin; Zheng, Baodong; Zhang, Yi Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment. (December 2021) Authors: Wang, Jianyi; Jiang, Xiangfu; Guo, Zebin; Zheng, Baodong; Zhang, Yi Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗