1. A mix of apple pomace polysaccharide improves mitochondrial function and reduces oxidative stress in the liver of high‐fat diet‐induced obese mice. Issue 3 (31st January 2017) Authors: Chen, Lei; Liu, Lei; Li, Caixia; Hu, ChengLi; Su, Fan; Liu, Run; Zeng, Mengqi; Zhao, Daina; Liu, Jiankang; Guo, Yurong; Long, Jiangang Journal: Molecular nutrition & food research Issue: Volume 61:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving metal-free phosphorescence in dilute solutions for imaging hypoxia in cells and tumors. (4th August 2021) Authors: Li, Peng; Guo, Yurong; Jia, Yan; Guan, Hongwei; Wang, Chao; Wu, Zibo; Sun, Shuqing; Qu, Zongjin; Zhou, Panwang; Zhao, Guangjiu Journal: Materials chemistry frontiers Issue: Volume 5:Number 19(2021) Page Start: 7170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acid-induced mixed methylcellulose and casein gels: Structures, physical properties and formation mechanism. (1st January 2022) Authors: Li, Xiaofei; Guo, Chuo; Yang, Xi; Guo, Yurong Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols. (December 2021) Authors: Niu, Pengfei; Wang, Furong; Yuan, Kai; Li, Xiaofei; Yang, Xi; Guo, Yurong Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures. (August 2020) Authors: Yang, Xi; Li, Anqi; Li, Xiuxiu; Sun, Lijun; Guo, Yurong Journal: Trends in food science & technology Issue: Volume 102(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anisotropic charge carrier transport of optoelectronic functional selenium‐containing organic semiconductor materials. Issue 10 (11th January 2020) Authors: Zheng, Daoyuan; Guo, Yurong; Zhang, Mingxing; Feng, Xia; Zhu, Lina; Qiu, Lijuan; Jin, Xiaoning; Zhao, Guangjiu Journal: Journal of computational chemistry Issue: Volume 41:Issue 10(2020) Page Start: 976 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antibacteria activities of phenolics from "Jinshiji" thinned-young apple on halitosis-related bacteria. (June 2022) Authors: Liu, Ting; Gong, Tian; Wang, Furong; Zhou, Xueru; Yang, Yali; Guo, Yurong Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antibacterial activity and preservative properties of thinned young apples extracts for fish flesh. Issue 2 (1st August 2017) Authors: Zhang, Juan; Chen, Weiqi; Li, Shuai; Xue, Zhanfeng; Zheng, Wenlong; Guo, Yurong Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets. (January 2020) Authors: Wei, Lina; Zhao, Jing; Meng, Yonghong; Guo, Yurong; Luo, Cangxue Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets. Issue 2 (3rd April 2017) Authors: Sun, Jiaojiao; Sun, Lijun; Meng, Yonghong; Yang, Xingbin; Guo, Yurong Journal: CyTA: journal of food Issue: Volume 15:Issue 2(2017) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗