1. A Ru(II)‐Based Nanoassembly Exhibiting Theranostic PACT Activity in NIR Region. (15th April 2020) Authors: Wang, Youchao; Tian, Na; Sun, Weize; Rena, Boerhan; Guo, Xusheng; Feng, Yang; Li, Chao; Wang, Xuesong; Zhou, Qianxiong Journal: Particle and particle systems characterization Issue: Volume 37:Number 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Ru-anthraquinone dyad with triple functions of PACT, photoredox catalysis and PDT upon red light irradiation. Issue 31 (23rd July 2021) Authors: Zhang, Chao; Guo, Xusheng; Da, Xuwen; Wang, Zhanhua; Wang, Xuesong; Zhou, Qianxiong Journal: Dalton transactions Issue: Volume 50:Issue 31(2021) Page Start: 10845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans. Issue 6 (9th March 2022) Authors: Li, Wenyuan; Gao, Li'e; Huang, Wenkang; Ma, Ying; Muhammad, Ishaq; Hanif, Anum; Ding, Zitong; Guo, Xusheng Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau. (August 2017) Authors: Ding, Wurong; Wang, Lina; Zhang, Juan; Ke, Wencan; Zhou, Jianwei; Zhu, Jiexu; Guo, Xusheng; Long, Ruijun Journal: Journal of functional foods Issue: Volume 35(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of peptides in ensiled alfalfa treated with different chemical additives. (17th June 2013) Authors: Ding, Wurong; Guo, Xusheng; Ataku, Kazuo Journal: Animal science journal Issue: Volume 84:Number 12(2013:Dec.) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau. (15th February 2022) Authors: Ding, Zitong; Mi, Jiandui; Zhou, Jianwei; Ke, Wencan; Guo, Xusheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of the microbial community, metabolome and biotransformation of phenolic compounds of sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculation of Lactobacillus plantarum. (November 2020) Authors: Xu, Dongmei; Ding, Zitong; Wang, Museng; Bai, Jie; Ke, Wencan; Zhang, Yixin; Guo, Xusheng Journal: Bioresource technology Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chloromethyl-modified Ru(ii) complexes enabling large pH jumps at low concentrations through photoinduced hydrolysis. Issue 43 (24th October 2019) Authors: Tian, Na; Sun, Weize; Feng, Yang; Guo, Xusheng; Lu, Jian; Li, Chao; Hou, Yuanjun; Wang, Xuesong; Zhou, Qianxiong Journal: Chemical science Issue: Volume 10:Issue 43(2019) Page Start: 9949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Current approaches on the roles of lactic acid bacteria in crop silage. Issue 1 (5th December 2022) Authors: Guo, Xusheng; Xu, Dongmei; Li, Fuhou; Bai, Jie; Su, Rina Journal: Microbial biotechnology Issue: Volume 16:Issue 1(2023) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts. Issue 3 (5th March 2021) Authors: Bai, Jie; Ding, Zitong; Ke, Wencan; Xu, Dongmei; Wang, Museng; Huang, Wenkang; Zhang, Yixin; Liu, Fang; Guo, Xusheng Journal: Microbial biotechnology Issue: Volume 14:Issue 3(2021) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗