1. A novel identification method for CPPU‐treated kiwifruits based on images. (8th August 2019) Authors: Yan, Bin; Guo, Wenchuan Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits. (September 2019) Authors: Guo, Wenchuan; Li, Weiqiang; Yang, Biao; Zhu, ZhuoZhuo; Liu, Dayang; Zhu, Xinhua Journal: Journal of food engineering Issue: Volume 257(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk. (7th February 2023) Authors: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan Journal: Food quality and safety Issue: Volume 7(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra. (December 2018) Authors: Zhu, Zhuozhuo; Zhu, Xinhua; Kong, Fanrong; Guo, Wenchuan Journal: Journal of food engineering Issue: Volume 239(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy. (23rd March 2021) Authors: Liang, Wenting; Zhu, Zhuozhuo; Yang, Biao; Zhu, Xinhua; Guo, Wenchuan Journal: Journal of food process engineering Issue: Volume 44:Number 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dielectric properties of raw milk as influenced by frequency, salts, and salt contents. (28th September 2018) Authors: Zhu, Xinhua; Liu, Qiang; Guo, Wenchuan Journal: Journal of food process engineering Issue: Volume 41:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discriminating forchlorfenuron-treated kiwifruits using a portable spectrometer and Vis/NIR diffuse transmittance spectroscopy technology. Issue 28 (11th July 2017) Authors: Liu, Dayang; Li, Qianqian; Li, Weiqiang; Yang, Biao; Guo, Wenchuan Journal: Analytical methods Issue: Volume 9:Issue 28(2017) Page Start: 4207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range. (3rd March 2020) Authors: Liu, Dayang; Xie, Dandan; Guo, Wenchuan Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy. (5th September 2018) Authors: Wang, Yanzeng; Guo, Wenchuan; Zhu, Xinhua; Liu, Qiang Journal: International journal of food science & technology Issue: Volume 54:Number 2(2019) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of lactose content on dielectric properties of whole milk and skim milk. (14th April 2018) Authors: Liu, Qiang; Guo, Wenchuan; Zhu, Xinhua Journal: International journal of food science & technology Issue: Volume 53:Number 9(2018) Page Start: 2037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗