Search

Author/Creator Guo, Shuchen

2. An international collaborative investigation of beginning seventh grade students' understandings of scientific inquiry: Establishing a baseline. Issue 4 (4th January 2019)

Authors:
Lederman, Judith; Lederman, Norman; Bartels, Selina; Jimenez, Juan; Akubo, Mark; Aly, Shereen; Bao, Chengcheng; Blanquet, Estelle; Blonder, Ron; Bologna Soares de Andrade, Mariana; Buntting, Catherine; Cakir, Mustafa; EL‐Deghaidy, Heba; ElZorkani, Ahmed; Gaigher, Estelle; Guo, Shuchen; Hakanen, A...
Journal:
Journal of research in science teaching
Issue:
Volume 56:Issue 4(2019)
Page Start:
486
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Platycladi cacumen by Ultra-performance Liquid Chromatography Coupled with Hierarchical Cluster Analysis. (31st August 2017)

Authors:
Shan, Mingqiu; Li, Sam Fong Yau; Yu, Sheng; Qian, Yan; Guo, Shuchen; Zhang, Li; Ding, Anwei
Journal:
Journal of chromatographic science
Issue:
Volume 56:Number 1(2018:Jan.)
Page Start:
41
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution. (15th February 2023)

Authors:
Wang, Bei; Huang, Bin; Yang, Bing; Ye, Liang; Zeng, Jingqi; Xiong, Zhiwei; Chen, Yaping; Guo, Shuchen; Yang, Yanjun; Ma, Weikun; Zhu, Maomao; Jia, Xiaobin; Feng, Liang
Journal:
Food chemistry
Issue:
Volume 402(2023)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗