1. A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. (10th December 2015) Authors: Guo, Qingbin; Kang, Ji; Wu, Yan; Cui, Steve W.; Hu, Xinzhong; Yada, Rickey Y. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. (10th December 2015) Authors: Guo, Qingbin; Kang, Ji; Wu, Yan; Cui, Steve W.; Hu, Xinzhong; Yada, Rickey Y. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A spatial panel statistical analysis on cultivated land conversion and chinese economic growth. (April 2015) Authors: Liu, Jianping; Guo, Qingbin Journal: Ecological indicators Issue: Volume 51(2015) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds. (15th January 2018) Authors: Wu, Yan; Guo, Rui; Cao, Nannan; Sun, Xiangjun; Sui, Zhongquan; Guo, Qingbin Journal: Carbohydrate polymers Issue: Volume 180(2018) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ag/Ag3PO4 nanoparticles assembled on sepiolite nanofibers: Enhanced visible-light-driven photocatalysis and the important role of Ag decoration. (15th March 2023) Authors: Ren, Xiaofei; Hu, Guicong; Guo, Qingbin; Gao, Dengzheng; Wang, Li; Hu, Xiaolong Journal: Materials science in semiconductor processing Issue: Volume 156(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Arabinoxylan from wheat bran: molecular degradation and functional investigation. (October 2020) Authors: Liu, Yan; Wang, Shaowei; Kang, Ji; Wang, Nifei; Xiao, Meng; Li, Zhenjing; Wang, Changlu; Guo, Qingbin; Hu, Xinzhong Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Issue 5 (15th February 2023) Authors: Wu, Shufen; Wang, Wenyu; Lu, Jingwen; Deng, Weili; Zhao, Nan; Sun, Yue; Liu, Huanhuan; Li, Zhenjing; Chen, Mianhua; Cheng, Lei; Guo, Qingbin; Wang, Changlu; Peng, Xin Journal: Food & function Issue: Volume 14:Issue 5(2023) Page Start: 2459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioactive protein/peptides of flaxseed: A review. (October 2019) Authors: Wu, Shufen; Wang, Xiaochan; Qi, Wei; Guo, Qingbin Journal: Trends in food science & technology Issue: Volume 92(2019) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dextran as an elicitor of phenylpropanoid and flavonoid biosynthesis in tomato fruit against gray mold infection. (1st December 2019) Authors: Lu, Laifeng; Ji, Lifeng; Shi, Ruixi; Li, Shuhua; Zhang, Xi; Guo, Qingbin; Wang, Changlu; Qiao, Liping Journal: Carbohydrate polymers Issue: Volume 225(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions. (30th June 2019) Authors: Pillai, Prasanth K.S.; Stone, Andrea K.; Guo, Qian; Guo, Qingbin; Wang, Qi; Nickerson, Michael T. Journal: Food chemistry Issue: Volume 284(2019) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗