1. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study. (September 2018) Authors: Hou, Tao; Lu, Yulin; Guo, Danjun; Liu, Weiwei; Shi, Wen; He, Hui Journal: Journal of functional foods Issue: Volume 48(2018) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies. (15th January 2022) Authors: Zhao, Mengge; He, Hui; Guo, Danjun; Zhang, Xing; Jia, Lei; Hou, Tao; Ma, Aimin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Desalted duck egg white peptides promoted osteogenesis via wnt/β‐catenin signal pathway. Issue 3 (20th February 2020) Authors: Guo, Danjun; He, Hui; Zhao, Mengge; Zhang, Guoqing; Hou, Tao Journal: Journal of food science Issue: Volume 85:Issue 3(2020) Page Start: 834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo. (May 2020) Authors: Zhao, Mengge; Ma, Aimin; He, Hui; Guo, Danjun; Hou, Tao Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary interventions for better management of osteoporosis: An overview. Issue 1 (2nd January 2023) Authors: Guo, Danjun; Zhao, Mengge; Xu, Wei; He, Hui; Li, Bin; Hou, Tao Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 1(2023) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane. (November 2018) Authors: Liu, Weiwei; Hou, Tao; Shi, Wen; Guo, Danjun; He, Hui Journal: Journal of functional foods Issue: Volume 50(2018) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg white. (30th September 2020) Authors: Guo, Danjun; He, Hui; Hou, Tao Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells. (6th August 2018) Authors: Shi, Wen; Hou, Tao; Liu, Weiwei; Guo, Danjun; He, Hui Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transition-metal catalyzed carboxylation of organoboron compounds with CO2. Issue 45 (March 2021) Authors: Xu, Wei; Guo, Danjun; Ebadi, Abdol Ghaffar; Toughani, Mohsen; Vessally, Esmail Journal: Journal of CO₂ utilization Issue: Issue 45(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Two novel calcium delivery systems fabricated by casein phosphopeptides and chitosan oligosaccharides: Preparation, characterization, and bioactive studies. (May 2020) Authors: Zhu, Biyang; He, Hui; Guo, Danjun; Zhao, Mengge; Hou, Tao Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗