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You searched for: Author/Creator Gunter, Marc J

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1. A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood. Issue 2 (3rd June 2020)

2. Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study. Issue 10 (29th October 2022)

3. Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study. (29th May 2018)

4. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries. (16th September 2020)

5. Association Between Smoking and Molecular Subtypes of Colorectal Cancer. Issue 4 (14th June 2021)

6. Association of Circulating Vitamin D With Colorectal Cancer Depends on Vitamin D–Binding Protein Isoforms: A Pooled, Nested, Case-Control Study. Issue 1 (15th October 2019)

7. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries. (8th July 2020)

8. Associations Between Glycemic Traits and Colorectal Cancer: A Mendelian Randomization Analysis. (20th January 2022)

9. Body mass index and molecular subtypes of colorectal cancer. (29th November 2022)

10. Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study. (19th April 2022)