1. Ascorbic acid‐induced degradation of liposome‐encapsulated acylated and non‐acylated anthocyanins of black carrot extract. (4th May 2021) Authors: Guldiken, Burcu; Gibis, Monika; Boyacioglu, Dilek; Capanoglu, Esra; Weiss, Jochen Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 13(2021) Page Start: 5707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complex coacervation of pea albumin‐pectin and ovalbumin‐pectin assessed by isothermal titration calorimeter and turbidimetry. (3rd September 2020) Authors: Pillai, Prasanth KS; Guldiken, Burcu; Nickerson, Michael T Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 3(2021) Page Start: 1209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of extrusion conditions on the physical properties of desi chickpea‐barley extrudates and quality attributes of their resulting flours. Issue 2 (6th August 2019) Authors: Guldiken, Burcu; Yovchev, Aleksandar; Nosworthy, Matthew G.; Stone, Andrea K.; House, James D.; Hood‐Niefer, Shannon; Nickerson, Michael T. Journal: Journal of texture studies Issue: Volume 51:Issue 2(2020) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials. Issue 22 (20th October 2022) Authors: Catalkaya, Gizem; Guldiken, Burcu; Capanoglu, Esra Journal: Food & function Issue: Volume 13:Issue 22(2022) Page Start: 11579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract. (April 2019) Authors: Guldiken, Burcu; Linke, Annika; Capanoglu, Esra; Boyacioglu, Dilek; Kohlus, Reinhard; Weiss, Jochen; Gibis, Monika Journal: Journal of food engineering Issue: Volume 246(2019) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heat induced gelation of pulse protein networks. (15th July 2021) Authors: Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour. (June 2020) Authors: Wang, Yun; Guldiken, Burcu; Tulbek, Mehmet; House, James D.; Nickerson, Michael Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid. Issue 3 (3rd February 2017) Authors: Guldiken, Burcu; Gibis, Monika; Boyacioglu, Dilek; Capanoglu, Esra; Weiss, Jochen Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours. Issue 1 (4th December 2021) Authors: Guldiken, Burcu; Franczyk, Adam; Boyd, Lindsey; Wang, Ning; Choo, Kristin; Sopiwnyk, Elaine; House, James D.; Paliwal, Jitendra; Nickerson, Michael Journal: Cereal chemistry Issue: Volume 99:Issue 1(2022) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage. (June 2018) Authors: Guldiken, Burcu; Gibis, Monika; Boyacioglu, Dilek; Capanoglu, Esra; Weiss, Jochen Journal: Food research international Issue: Volume 108(2018) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗