1. Can we understand food oral processing using Kano model? Case study with confectionery products. Issue 6 (10th August 2020) Authors: Djekic, Ilija; Ilic, Jovan; Guiné, Raquel P. F.; Tomasevic, Igor Journal: Journal of texture studies Issue: Volume 51:Issue 6(2020) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. (2nd January 2022) Authors: Martinho, Vítor J. P. D.; Bartkiene, Elena; Djekic, Ilija; Tarcea, Monica; Barić, Irena Colić; Černelič-Bizjak, Maša; Szűcs, Viktória; Sarcona, Alessandra; El-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elena; Leal, Marcela; Bolhuis, Dieuwerke; Papageorgiou... Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 1(2022) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of New Dairy Products with Functional Ingredients. Issue 3 (3rd May 2020) Authors: Guiné, Raquel P. F.; De Lemos, Edite Teixeira Journal: Journal of culinary science & technology Issue: Volume 18:Issue 3(2020) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of Yogurts Enriched with Antioxidants from Wine. Issue 3 (2nd July 2016) Authors: Guiné, Raquel P. F.; Rodrigues, Ana P.; Ferreira, Suzanna M.; Gonçalves, Fernando J. Journal: Journal of culinary science & technology Issue: Volume 14:Issue 3(2016) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.). (16th June 2021) Authors: Golpour, Iman; Guiné, Raquel P. F.; Poncet, Sébastien; Golpour, Hossein; Amiri Chayjan, Reza; Amiri Parian, Jafar Journal: Journal of food process engineering Issue: Volume 44:Number 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks. Issue 2 (3rd April 2018) Authors: Guiné, Raquel P. F.; Matos, Susana; Gonçalves, Fernando J.; Costa, Daniela; Mendes, Mateus Journal: International journal of fruit science Issue: Volume 18:Issue 2(2018) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L. (14th September 2020) Authors: Guiné, Raquel P. F.; Gonçalves, Fernando J. A.; Oliveira, Solange F.; Correia, Paula M. R. Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L. (14th September 2020) Authors: Guiné, Raquel P. F.; Gonçalves, Fernando J. A.; Oliveira, Solange F.; Correia, Paula M. R. Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 2 Page Start: S470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN). (3rd July 2020) Authors: Guiné, Raquel P. F.; Ferrão, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Sarić, Marijana Matek; Černelič-Bizjak, Maša; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Małgorzata; Vittadini, Elen... Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 5(2020) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Knowledge about dietary fibre: a fibre study framework. (17th August 2016) Authors: Guiné, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktó... Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 6(2016) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗