11. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology. (March 2015) Authors: Duret, Steven; Gwanpua, Sunny George; Hoang, Hong-Minh; Guillier, Laurent; Flick, Denis; Geeraerd, Annemie; Laguerre, Onrawee Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham. (March 2015) Authors: Duret, Steven; Gwanpua, Sunny George; Hoang, Hong-Minh; Guillier, Laurent; Flick, Denis; Laguerre, Onrawee; Jabri, Mohammed EL; Thuault, Dominique; Hezard, Bernard; Lintz, Adrienne; Stahl, Valérie; Geeraerd, Annemie Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain. (March 2015) Authors: Duret, Steven; Gwanpua, Sunny George; Hoang, Hong-Minh; Guillier, Laurent; Flick, Denis; Laguerre, Onrawee; Verlinden, Bert E.; De Roeck, Ans; Nicolai, Bart M.; Geeraerd, Annemie Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models. (June 2019) Authors: Pernin, Aurélia; Guillier, Laurent; Dubois-Brissonnet, Florence Journal: Food microbiology Issue: Volume 80(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta. (August 2021) Authors: Duret, Steven; Hoang, Hong-Minh; Guillier, Laurent; Derens-Bertheau, Evelyne; Dargaignaratz, Claire; Oriol, Stéphanie; Delahaye, Anthony; Laguerre, Onrawee; Nguyen-the, Christophe Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Is Food Safety Compatible with Food Waste Prevention and Sustainability of the Food Chain?. (2016) Authors: Guillier, Laurent; Duret, Steven; Hoang, Hong-Minh; Flick, Denis; Laguerre, Onrawee Journal: Procedia food science Issue: Volume 7(2016) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe. Issue 2 (18th February 2019) Authors: Painset, Anaïs; Björkman, Jonas T.; Kiil, Kristoffer; Guillier, Laurent; Mariet, Jean-François; Félix, Benjamin; Amar, Corinne; Rotariu, Ovidiu; Roussel, Sophie; Perez-Reche, Francisco; Brisse, Sylvain; Moura, Alexandra; Lecuit, Marc; Forbes, Ken; Strachan, Norval; Grant, Kathie; Møller-Nielsen, ... Journal: Microbial genomics Issue: Volume 5:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada. Issue 4 (3rd April 2021) Authors: Touma, Joseph; La Vieille, Sébastien; Guillier, Laurent; Barrere, Virginie; Manny, Emilie; Théolier, Jérémie; Dominguez, Silvia; Godefroy, Samuel Benrejeb Journal: Food additives & contaminants Issue: Volume 38:Issue 4(2021) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Predictive Microbiology Models and Operational Readiness. (2016) Authors: Guillier, Laurent Journal: Procedia food science Issue: Volume 7(2016) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?. (December 2022) Authors: Guillier, Laurent; Palma, Federica; Fritsch, Lena Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗