1. A microscopy-based approach for determining growth probability and lag time of individual bacterial cells. (February 2021) Authors: Fritsch, Lena; Baleswaran, Abirami; Bergis, Hélène; Lintz, Adrienne; Hamon, Erwann; Stahl, Valérie; Augustin, Jean-Christophe; Guillier, Laurent Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A retrospective and regional approach assessing the genomic diversity of Salmonella Dublin. Issue 3 (9th July 2022) Authors: De Sousa Violante, Madeleine; Podeur, Gaëtan; Michel, Valérie; Guillier, Laurent; Radomski, Nicolas; Lailler, Renaud; Le Hello, Simon; Weill, François-Xavier; Mistou, Michel-Yves; Mallet, Ludovic Journal: NAR genomics and bioinformatics Issue: Volume 4:Issue 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. AB_SA: Accessory genes-Based Source Attribution – tracing the source of Salmonella enterica Typhimurium environmental strains. Issue 7 (22nd July 2020) Authors: Guillier, Laurent; Gourmelon, Michèle; Lozach, Solen; Cadel-Six, Sabrina; Vignaud, Marie-Léone; Munck, Nanna; Hald, Tine; Palma, Federica Journal: Microbial genomics Issue: Volume 6:Issue 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis. Issue 2 (23rd February 2017) Authors: Nielsen, Eva Møller; Björkman, Jonas T.; Kiil, Kristoffer; Grant, Kathie; Dallman, Tim; Painset, Anaïs; Amar, Corinne; Roussel, Sophie; Guillier, Laurent; Félix, Benjamin; Rotariu, Ovidiu; Perez‐Reche, Francisco; Forbes, Ken; Strachan, Norval Journal: EFSA supporting publications Issue: Volume 14:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?. Issue 4 (27th September 2018) Authors: Duret, Steven; Hoang, Hong‐Minh; Derens‐Bertheau, Evelyne; Delahaye, Anthony; Laguerre, Onrawee; Guillier, Laurent Journal: Risk analysis Issue: Volume 39:Issue 4(2019) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dose-response Modelling of Staphylococcal Enterotoxins Using Outbreak Data. (2016) Authors: Guillier, Laurent; Bergis, Hélène; Guillier, Florence; Noel, Véronique; Auvray, Frédéric; Hennekinne, Jacques-Antoine Journal: Procedia food science Issue: Volume 7(2016) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. (December 2019) Authors: Hennechart-Collette, Catherine; Fraisse, Audrey; Guillier, Laurent; Perelle, Sylvie; Martin-Latil, Sandra Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety. Issue 5 (26th August 2022) Authors: Martin, Cédric Saint; Jubelin, Grégory; Darsonval, Maud; Leroy, Sabine; Leneveu‐Jenvrin, Charlène; Hmidene, Ghaya; Omhover, Lysiane; Stahl, Valérie; Guillier, Laurent; Briandet, Romain; Desvaux, Mickaël; Dubois‐Brissonnet, Florence Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 4294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches. (September 2022) Authors: Palma, Federica; Radomski, Nicolas; Guérin, Alizée; Sévellec, Yann; Félix, Benjamin; Bridier, Arnaud; Soumet, Christophe; Roussel, Sophie; Guillier, Laurent Journal: Food microbiology Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing. Issue 2 (22nd November 2015) Authors: Michelon, Damien; Leclercq, Alexandre; Garric, Gilles; Guillier, Laurent; Beaufort, Annie; Bergis, Helene Journal: Journal of food safety Issue: Volume 36:Issue 2(2016:Apr.) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗