1. A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield. (February 2017) Authors: Trapani, S.; Guerrini, L.; Masella, P.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B. Journal: Journal of food engineering Issue: Volume 195(2017) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel ImageJ macro for Catphan low contrast module analysis: Preliminary results. Issue 1 (February 2016) Authors: Biondi, M.; Bogi, A.; Mazzoni, L.N.; Vanzi, E.; Belmonte, G.M.; De Otto, G.; Martini, R.; Carbone, S.F.; Guerrini, L.; La Rocca, A.E.; Guerrieri, D.; Guasti, A.; Buonamici, F. Banci Journal: Physica medica Issue: Volume 32:Issue 1(2016)supplement 1 Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A software package for data registration and analysis in interventional radiology. Issue 1 (February 2016) Authors: Banci Buonamici, F.; Guasti, A.; Belmonte, G.; Vanzi, E.; Mazzoni, L.; De Otto, G.; Bogi, A.; Biondi, M.; Giani, A.; La Rocca, A.; Guerrini, L.; Del Corona, A.; Manzi, P. Journal: Physica medica Issue: Volume 32:Issue 1(2016)supplement 1 Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A study of the depth and size of concave cube Au nanoparticles as highly sensitive SERS probes. Issue 13 (16th March 2016) Authors: Romo-Herrera, J. M.; González, A. L.; Guerrini, L.; Castiello, F. R.; Alonso-Nuñez, G.; Contreras, O. E.; Alvarez-Puebla, R. A. Journal: Nanoscale Issue: Volume 8:Issue 13(2016) Page Start: 7326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air. (October 2018) Authors: Zanoni, B.; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A. Journal: Journal of food engineering Issue: Volume 234(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Colloidal synthesis of silicon nanoparticles in molten salts. Issue 24 (5th June 2017) Authors: Shavel, A.; Guerrini, L.; Alvarez-Puebla, R. A. Journal: Nanoscale Issue: Volume 9:Issue 24(2017) Page Start: 8157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correction: A study of the depth and size of concave cube Au nanoparticles as highly sensitive SERS probes. Issue 15 (3rd April 2017) Authors: Romo-Herrera, J. M.; González, A. L.; Guerrini, L.; Castiello, F. R.; Alonso-Nuñez, G.; Contreras, O. E.; Alvarez-Puebla, R. A. Journal: Nanoscale Issue: Volume 9:Issue 15(2017) Page Start: 5020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual energy CT imaging for bone marrow edema detection. Issue 1 (February 2016) Authors: Biondi, M.; Bogi, A.; Mazzoni, L.N.; Vanzi, E.; Belmonte, G.M.; De Otto, G.; Guerrieri, D.; Maiolino, A.; Guerrini, L.; La Rocca, A.E.; Guasti, A.; Buonamici, F. Banci Journal: Physica medica Issue: Volume 32:Issue 1(2016)supplement 1 Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Experimental study of the correlation between DAP and operator exposure in cardiac procedures. Issue 1 (February 2016) Authors: Biondi, M.; Bogi, A.; Mazzoni, L.N.; Vanzi, E.; Belmonte, G.M.; De Otto, G.; Bassoli, S.; Guasti, A.; Guerrini, L.; La Rocca, A.E.; Banci Buonamici, F. Journal: Physica medica Issue: Volume 32:Issue 1(2016)supplement 1 Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts. (August 2017) Authors: Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B. Journal: Journal of food engineering Issue: Volume 207(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗